Over the past week we have, as is our habit here in Italy, been eating and drinking our way across the country. From Trento to Riva del Garda to Bassano del Grappa to Maristoca to Capriva del Friuli to Gorizia. From salmon carpaccio to bigoli all'anitra to pork with horseradish to frico to bear. From muller thurgau to grappa del Trentino to aperitivo to tokai friulano. It has indeed been a heck of a week. And that doesn't even include the German portion of our trip.
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