After a day of gathering, walking, and eating, what’s a slightly jet-lagged crew to do?

Head to Bevagna for the classic ritual of #spritzoclock, in the restaurant of our good friend, restaurant owner, and chef Simone. 

Our group nestled into the evening hour, apperitivo drinks in hand.

And with a little visit from Salvatore, the hour was complete.

Then back to the nearby Fattoria Del Gelso, where our caretaker Marco was busy prepping a simple Umbrian dinner.

After a perfect, and perfectly tiring day, what you really need is a home-cooked meal and some local wine.

Stay tuned to see where our crew is off to tomorrow!

Ci Vediamo!

Via Umbria