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Meet Bill

bill
Chef + Traveler
Bill Menard is a recovering attorney who left private practice in Washington, DC over a decade ago to pursue his passion for all things Italian. With his wife, Suzy, they founded Bella Italia in 2003, a retail store in Bethesda, Maryland that specialized in artisinal products from Italy, including gourmet foods, hand painted ceramics and luxury housewares. In 2014, they relocated and rebranded, and are now Via Umbria in Georgetown, D.C. Bill and Suzy travel to Italy frequently to find new products to import and to broaden their understanding and appreciation for the Italian culture and lifestyle. In 2008 they purchased a villa in Umbria, just outside the village of Cannara, as a rental property. Those in search of la dolce vita should visit Via Umbria at 1525 Wisconsin Ave NW, or www.viaumbria.com.

Venice – From Sole to Heel

After a morning coffee with Jill from Caffe del Doge and our new friend Theresa we spent the morning and afternoon cooking with Venetian native Patrizia at her beautiful palazzo near San Marco. (see liveblogging video footage).  Although we had hoped to meet the cooking group as they toured the Rialto fish market, one of the truly don’t miss experiences of any visit to Venice, they had departed for Patrizia’s palazzo just before we arrived.  We did a quick round of the outdoor market, snapping some pictures and sorry that we had not been able to get a native’s explanation of the variety of strange fish with unrecognized names that are displayed on ice in this covered market.  We then dedicated ourselves to the task at hand, trying to find a Venetian address armed only with the sestiere number.  After a few false starts we arrived at Patrizia’s apartment, called upstairs and were buzzed in by Patrizia’s husband, lovingly referred to by her as “Cinderella Man,” presumably because he does the grunt work to Patrizia’s evil step sister.

We spent a the next three and a half hours under Patrizia’s somewhat eccentric (this is quite the understatement) guidance and in the company of a lovely group of Australian women who were doing walkabout in Europe for several months.  The class itself was a bit of a disappointment for those wishing to participate hands on and learn some insider’s technique, but we did get to clean and prepare a whole orata (while learning about its sex life, that being a sort of constant theme of the day) and spend time with a lively group of Aussies.  The view from Patrizia’s rooftop terrace, where we ate our handiwork, was worth the price of admission.

[youtube http://www.youtube.com/watch?v=6fC5GobTnkI][youtube http://www.youtube.com/watch?v=U8B_MAXgLKY][youtube http://www.youtube.com/watch?v=mWXXll0vlzA][youtube http://www.youtube.com/watch?v=KpayME6IiDU]

Frankly, after the rambunctious, double-entendre filled afternoon with Patrizia, the only cure was a drink.  Or several.  So we followed Patrizia’s with an organized walking tour that called itself a “pub crawl.”  Starting at Ca Rezzonico we traversed practically the whole of the Venetian archipelago, stopping in 4 taverns for ombra and cichetti, the Venetian tradition of light cocktails and fingerfood.  Along the way we enjoyed the company of an extended family from New Jersey and Florida and a solo traveller from Canada. We also made friends with Alessandro, who introduces himself as Alex for the benefit of his English speaking clients, the charming native tour guide who led us on the two and a half hour excursion.

While the tour was fashioned as a pub crawl, in reality it was a historic walking tour of this ancient republic.  While we camped in the several taverns we visited, Alessandro held court about the wine and food, as well as the history of the buildings that now housed these taverns, some of them dating as far back as the 1300s.  Between taverns he regaled us with a living history lesson of the city, showing us its dozens of historic churches, the important artwork they contained and glimpses of life under the Doges.  All in all it was a very worthwhile couple of hours, even if it resulted in sore feet.

Ci vediamo!
Bill and Suzy

After a morning coffee with Jill from Caffe del Doge and our new friend Theresa we spent the morning and afternoon cooking ...

Collio on Vespa

Buzzing along the winding roads of the Collio on a Vespa is about the most exhilerating thrill and sense of freedom imaginable.  Except perhaps sunbathing in the nude.  But the risk of a nasty sunburn is much lower, especially if you wear your helmet.
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Buzzing along the winding roads of the Collio on a Vespa is about the most exhilerating thrill and sense of freedom imaginable. ...

Serve No Swine Before Its Time

Italy is rightly famous for its prosciutto, the cured, aged and I might add, delicious meat from the leg of the pig.  Most Americans have only a passing familiarity with prosciutto, enjoying it in an Italian restaurant served in thin strips alongside slices of ripe cantaloupe.  But here in Italy prosciutto is a religion and today we taking a pilgrimmage.  So late in the morning we set off for a visit to one of the two holy lands for lovers of the salty, sweet pure pink pleasure.  We are off to San Daniele.
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Italy is rightly famous for its prosciutto, the cured, aged and I might add, delicious meat from the leg of the pig. ...

Benvenuto in Friuli

It is Monday, our first full day in Friuli, and we have planned a day trip exploring the Friuli coast from la Subida, the inn which will be our home for the next five days.  We arrived late in the afternoon the day before, having encountered a few "bumps" and disappointments along the way, but no matter, our real destination was la Subida, a complex of buildings just a few minutes from the village of Cormons, the center of the Collio wine district.
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It is Monday, our first full day in Friuli, and we have planned a day trip exploring the Friuli coast from la ...

Si Food

A certain sadness greets us on Saturday morning, in part because we are saying goodbye to the group we have spent the past week with and partly due to the long drive that awaits us.  Our destination is Friuli, the northeastern most province of Italy, a strange, quasi-Italian region that borders Slovenia and which is an usual mix of the Italian and the slavic.  It is a region we visited for the first time in February and one whose unique vibe, as well as its world class white wines has beckoned us return.  We are looking forward to our five day return visit to the region's Collio zone, but are not particularly looking forward to the six hour drive from Cannara.
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A certain sadness greets us on Saturday morning, in part because we are saying goodbye to the group we have spent the ...

Seinfeld in Italy

"You gotta love a country where you can spend the whole day shopping for groceries and count it as a good day."  So remarked Collin, one of our guests at the villa this week as we tucked into dinner outside by the pool sometime around 10:00 at night.  As I looked around the table at our group of 13, each chatting and laughing as if they were old friends, united in throwing back a glass of Montefalco Rosso and devouring a plate of prosciutto that had been roasted in the outdoor oven and finished off in the outdoor barbeque, I had to agree.  Some might find our itinerary for the day – a drive to Norcia to buy pork for dinner – minor and trifling.  Here in Italy, though, it can seem important and fulfilling.  Because it is.
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"You gotta love a country where you can spend the whole day shopping for groceries and count it as a good day." ...