Our Authors

Meet Bill

bill
Chef + Traveler
Bill Menard is a recovering attorney who left private practice in Washington, DC over a decade ago to pursue his passion for all things Italian. With his wife, Suzy, they founded Bella Italia in 2003, a retail store in Bethesda, Maryland that specialized in artisinal products from Italy, including gourmet foods, hand painted ceramics and luxury housewares. In 2014, they relocated and rebranded, and are now Via Umbria in Georgetown, D.C. Bill and Suzy travel to Italy frequently to find new products to import and to broaden their understanding and appreciation for the Italian culture and lifestyle. In 2008 they purchased a villa in Umbria, just outside the village of Cannara, as a rental property. Those in search of la dolce vita should visit Via Umbria at 1525 Wisconsin Ave NW, or www.viaumbria.com.

Ravenna Party

As we left Venice yesterday, a fierce wind had picked up, bringing cold temperatures and gray skies. But as we drove south from the Veneto into Emilia Romagna, the cold turned frigid and the stinging rain turned to snow. After two weeks on the road, our streak of good fortune in dodging the bad weather had run out and we were driving into the belly of the beast.
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As we left Venice yesterday, a fierce wind had picked up, bringing cold temperatures and gray skies. But as we drove south ...

Coffee in Venice

Before leaving Venice today for our drive to Ravenna, we indulged ourselves with a special treat. We made a  pilgrimage of sorts to the Caffe del Doge, the flagship coffee house of our favorite brand of coffee in its Venetian home, just off the Grand Canal near the Rialto bridge.
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Before leaving Venice today for our drive to Ravenna, we indulged ourselves with a special treat. We made a  pilgrimage of sorts ...

Fritelle

At lunch today our waiter forced us to finish with fritelle, the fried beignet filled with cream that is a typical Venetian Carnevale treat. “Coming to Carnevale in Venice without eating the fritelle is like a going to Rome and a notta seeing the Pope.” Here’s to you Benedict.

At lunch today our waiter forced us to finish with fritelle, the fried beignet filled with cream that is a typical Venetian ...

Images of Carnevale


In costume at Harry's Bar

Words cannot accurately describe Carnevale, and so at the going rate of one thousand words per (even after giving effect to the weakness in the Dollar) I should be able to meet my daily quota quite nicely.
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In costume at Harry's BarWords cannot accurately describe Carnevale, and so at the going rate of one thousand words per (even after ...

La Dolce Vita

Lest our posts give the impression that life in Italy always runs according to script, that each morning we rise, eat a sumptuous breakfast as attendants give us neck rubs and wash our feet, glide effortlessly to our first appointment with nary a missed turn,
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Lest our posts give the impression that life in Italy always runs according to script, that each morning we rise, eat a ...