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Noteworthy Notizie – July 17

Geribi ceramic plate

Happy Friday Dolce Vita readers! What have you been up to this week? Here at Via Umbria we have been spending a lot of time in the test kitchen, thinking of the many ways to use the impending zucchini explosion, making some of our first ever breakfast recipes, and mixing up some fantastic new drinks. If you have a recipe or suggestion that you would love to see on the blog, contact Elsa at elsa@viaumbria.com! But for now, the media digest for this week:

 

Italy is the most indebted country after Greece. While not great news, at least we aren’t Greece?

 

Many “Italian” foods that we have here in the United States are not what one would find in Italy at all. Of course we accept this fact, but the Huffington Post explains the origins of eight foods that are entirely constructions of the Italian – American lifestyle.

 

The New York Times suggests buying real estate in Umbria. We were cool before we were cool.

 

Here are six rules for eating like an Italian, from Food and Wine Magazine. We aspire to do many of the things on this list.

 

The New York Times chronicled a honeymoon (that seems too good to be true) from the top of Italy to the bottom. The text and photos read like a dream. If this makes you have wanderlust, we have the central part of Italy covered. 

 

We hope your weekend is filled with no debt, Italian American food, real estate decisions, Italian eating, and the sentiment of a honeymoon. Ci Vediamo!

 

Via Umbria.

Happy Friday Dolce Vita readers! What have you been up to this week? Here at Via Umbria we have been spending a lot of ...

Breakfast with Via Umbria

Do you find yourself getting stuck in a breakfast rut? Waking up mindlessly to the same thing every morning?

Though breakfast should be a time when you set the tone for your entire day, all too often it becomes an afterthought (or no thought at all).

We want to change that. Just because you don’t have time doesn’t mean your taste buds can’t be treated in the morning.

So we propose a toast, er, just toast, to better mornings. With three spreads sourced from Italy, we guarantee to perk up your morning routine in no time.

Via Umbria Spreads

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SUGAR RUSH – GAINDUJA

Gianduia Panini

Our first suggestion is for the chocolate lover in your household. This is for those mornings when you really need some motivation to get out of bed. Gianduia is made of 40% hazelnuts, so you can claim you are getting protein at breakfast like the boring hard boiled egg eater. But lets be honest, this spread is about making you feel delighted in the morning. Gianduia is similar to Nutella in nature, but has a slightly different taste that is instantly recognizable — it is what is swirled into chocolate hazelnut gelato all across Italy. Because of this, it has a very nostalgic and European taste, for those who have travelled to Italy and enjoyed a gelato or two. It’s a wonderful way to wake up in the morning, and is magnificent with an espresso.

Panini breakfast

Gianduia Panini

Gianduia Panini

Nutella and Baguette

 

THE SAVORY OPTION – PLUM JAM and SOFT WHITE CHEESE 

IMG_0789

For those who prefer a more savory breakfast, we pair salty white cheese (such as feta, goat cheese, or a light sheep’s milk cheese) with plum jam

Pisaroni’s Plum Jam is our choice, as it is all natural and uses the simple ingredients of fresh plums, sugar, and a touch of lemon juice. For generations, the Pisaroni family has been harvesting their own crops using environmentally sustainable methods. The taste will make you feel wonderful, but the knowledge that it comes from small family farms should make you feel even better.

We throw it in the panini press for a minute to get a warm and toasty breakfast that fits in the palm of your hand, and seriously wakes up your mouth.

Pisaroni Plum Jam

Pisaroni Plum Jam

Breakfast Panini

Breakfast Panini

PASS THE FRUIT – RASPBERRY AND WHITE CHOCOLATE COMPOTE

White Chocolate and Raspberry Compote

When we are feeling fruity in the morning, we pair fresh fruit (right now blueberries are in season!) with white chocolate and raspberry compote. 55% raspberries, and 9% white chocolate, this nuanced jam is a treat in the morning, and the white chocolate gives it a very interesting taste.

Breakfast with Via Umbria

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We hope your mornings are elevated with these suggestions. Browse Emporio for even more gourmet suggestions to start your morning off right.

 

Ci Vediamo!

–Via Umbria

Three easy ways to spice things up Read more

Do you find yourself getting stuck in a breakfast rut? Waking up mindlessly to the same thing every morning? Though breakfast should be ...

Peek Into Umbria – Umbria Jazz

Umbria Jazz
This week Umbria is hopping. Quite literally. With Umbria Jazz taking place all week, tourists and locals alike are flocking to medieval Perugia and shimmy-ing and side stepping up and down the Corso Vannucci.
Umbria Jazz
The annual festival in Perugia has always been a highlight for the contingent at Via Umbria dating back to 2008 when Bill and Suzy first bought the farmhouse la Fattoria del Gelso in March of that year Returning to Umbria that summer, they committed to attending the headliner performance each night for the festival’s ten nights, returning bleary-eyed to their Cannara farmhouse after 1am.  But what a lineup – Herbie Hancock, Sonny Rollins, Caetano Veloso, Pat Metheny and Gary Burton, to name a few.
perugia
The trattorias light up with impromptu performances and karaoke as the hungry concert goers filter in and our of the day long festivities. Street performers set up in every alleyway, making their own bid for the attention of the festival goers. And beyond the main stage and the two more intimate theatre venues Perugia’s numerous restaurants and bars host top notch performers as well, where you can get up close and personal.  Such was the case with Bill and Suzy’s two Jazz brunches with New Orleans band sensation Rockin’ Dopsie, whose washboard scraping, rhythm pounding, brass blaring zydeco, punctuated with shouts of “Perugia” ushered in one of the farmhouse guests’ most cherished traditions.
Umbria Jazz
Tomorrow night, superstar headliners Tony Bennet and Lady Gaga perform – together! – possibly one of the most famous acts to grace the Umbria Jazz stage this season.
Luckily for us, they will also be coming to the Kennedy Center for two nights at the end of July and the beginning of August, so we aren’t experiencing FOMO (Fear of Missing Out) too badly. Though we wish we were were in Umbria right now, we’ll lift a glass (Perugia!) to the performers.
Ci Vediamo!
— Via Umbria

This week Umbria is hopping. Quite literally. With Umbria Jazz taking place all week, tourists and locals alike are flocking to medieval Perugia ...

15 minute recipe – Trofiette with Pesto

Pesto-alla-Genovese

 

Towards the end of the summer, when the basil plants are in full swing, Italians make trofietti with pesto as a primi.

Something about stabbing all the tiny twisted pastas and opening one’s mouth very wide so as not to get one up your nostril, makes eating this pasta pure fun.

The trofiette also make a great gift for those who remember it from their travels to Italy. Very difficult to locate in the USA, it brings back the sentiment of an Italian summer.

The natural pairing for this pasta has always been pesto, as the twisted shape of this whimsical pasta allows the pesto to squeeze into all of the cracks.

Trofiette Mancino

Anfosso Pesto

Though we would love to make homemade pesto, our smallish plants will not yield a full portion. When you buy pesto, be sure to go the DOP route. Pesto that is not from Genova does not have the same sensory effect. On our minds is the pesto from Anfosso, which we tasted two weeks ago at the Sagra (and are still dreaming about). Authentic, classic, and delicious, it is our choice to use for this dish. Pairing this authentic sauce with the hand-made pasta creates a pasta otherwise hard to replicate outside Italy.

Trofiette with Pesto

 

Simply boil your pasta to taste (about 10 minutes), while you carefully toast some pine nuts. Toss the pasta with the pesto, garnish with fresh basil, parmesan, pine nuts, and serve!

 

Shop Emporio now to gather your ingredients, download your recipe card here: (Trofiette with Pesto) and buon appetito!

 

— Via Umbria

 

 

 

  Towards the end of the summer, when the basil plants are in full swing, Italians make trofietti with pesto as a primi. Something ...

Savoring Sunday: Renaissance Prints at the NGA

Sometimes, one needs to recharge with a little art. At Via Umbria, we hope to open an art gallery inside our store in the fall, with some of our favorite pieces from around Umbria.

Which is why this Sunday we are took a trip to the National Gallery of Art, which recently acquired many Renaissance prints. Seeing the techniques and practices of artists from the 1600’s helps us appreciate the contemporary etchings we will be putting on display in the fall.

Worth a quick dip into the lower level of the museum, this exhibition covers graveure, engravings, and etchings made slightly after the heyday of the Renaissance.

Sixteenth century Italy was booming with printmakers, who were mostly memorializing the revolutionary artists that had come before them. Collectors from across the continent could purchase a keepsake glimpse into the great masterpieces of the Renaissance by purchasing a comparative print. It was also a way for artists to show their technique, in a portable way, when trying to woo potential commissioners. As we tour through the exhibit, we pick out which pieces we would hang on our walls, and others we perhaps could do without (for example, the skeletons pictured. Beautiful or gruesome?)

We admit it, this exhibition is a little (ok, totally) devoid of color. But if you are familiar with the technique of etching, you can see that these do take a significant amount of time and effort. if anything, this exhibit can be appreciated for the sheer sophistication of the etching, and the small corner of art history that it represents.

The NGA has spent a considerable lump of money to acquire these prints, but for good reason, as they believe that

“Better than any other art form, prints satisfied an exploding demand for the images of the day. They ranged from depictions of the remains of antiquity, to creations inspired by modern humanist thinkers, to religious imagery supporting the Catholic Church’s response to the Reformation. Interpreting works in other media, prints transmitted styles across Europe, filling the contemporary imagination and establishing an enduring canon. Engravers and woodcutters reproduced designs supplied by great masters, notably Raphael and Titian.”

But if this exhibition does not make you feel as sharp as the master’s etching needle, you can always head to the gelato bar to perk yourself up afterwards. All that technical art demands something a little dolce. 

Happy Weekend!

— Via Umbria

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Want to see the real thing in Italy? We are now taking bookings for the Fattoria Del Gelso for next year, and writing a guide to artwork in the region this summer. Stay tuned, art lovers!

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Dente, National Gallery of ArtRecent Acquisitions of Italian Renaissance Prints: Ideas Made Flesh

NGA June 7 – October 4, 2015

West Building

Image courtesy of the NGA, (Dente)

Sometimes, one needs to recharge with a little art. At Via Umbria, we hope to open an art gallery inside our store ...

Noteworthy Notizie – July 10th

Umbria Jazz

Hello Dolce Vita lovers! This week we are wishing we could be at Umbria Jazz, which kicks off today. Instead, we will just have to turn up the Tony Bennett and pour ourselves a glass of Montefalco wine, and enjoy it outside in the beautiful weather we are having in DC. We will be following the lineup on their website, and hearing stories from our friends who are in Italy to keep us satiated. With the Jazz tunes cranked, here is what we have been looking at on the Italian Media this week:

 

A rare tornado occurs in Dolo, Italy, between Venice and Padua, and was caught on film. Yikes!

 

The Financial Times writes an excellent overview of the school reform in Italy, one of Renzi’s first pushes. This reform has wide consequences for Italy’s youth, and Italian society, and will be interesting to watch play out in the coming years. Through making a more meritocratic system, Renzi hopes to build an Italian society that is interested in competing on a European level.

 

And something a little lighter – Italian Grandmas eat Olive Garden for the first time in this hilarious Buzzed video. They probably are longing for something actually authentic from Emporio after that film!

 

The Times writes about Italian ghost hunters, and “…according to a study by Italian magazine Focus, 76% of Italians believe in ghosts, and half of them claim to have seen spirits of the deceased with their own eyes.” Wow. Spooky.

 

11 Motivational Wine Posters (that we want to make screen savers), for the wine lover in all of us.

 

Here’s an issue we hadn’t thought about – what does one do with seized mafia assets? Italian governments are totally overrun with dealing with Mafia assets once they are confiscated. The article features some pretty funny seized material, and the stories of what the police jump through!

 

We hope you have a lovely weekend, wherever you are.

Ci Vediamo!

— Via Umbria

Hello Dolce Vita lovers! This week we are wishing we could be at Umbria Jazz, which kicks off today. Instead, we will ...

Photo Diary – Look at Me Now

It has been almost exactly one month since demolition began at 1525 Wisconsin.

And what a month it has been. Walls off, ceilings off, (floors still on, gotta abide by those Historic Georgetown rules!)

Below, we take you inside the current state of Via Umbria. Let us know what you think!

 

Ci Vediamo!

 

–Via Umbria

 

Do you recognize the entrance of the store?
Do you recognize the entrance of the store?
No more walls!
No more walls!
The wood is waiting to go up.
The rear of the store, formerly the kitchen.

Via Umbria demolition

Even the ceiling had to go
Even the ceiling had to go
Via Umbria demolition
Our former Galleria space…

Via Umbria demolition

The basement, dare we say, is looking good.
The basement, dare we say, is looking good.

Via Umbria Italian Goods Renovation

It has been almost exactly one month since demolition began at 1525 Wisconsin. And what a month it has been. Walls off, ceilings off, ...

Our Italian Library

Cannara, Umbria

Summer is the time unplug and curl up and read a good book.  While any reading is good reading, Suzy was captivated by three online summer reading recommendations that touch on Italia.  Check them out, give them a read and let us know what you think!

THE CONTEMPORARY 

Salvatore Scibona, a contemporary writer, can put many prestigious awards and grants on his resume, including New Yorker magazine’s “20 Under 40” list of best authors.  An American born into an Italian family, Scibona is currently a professor of English at Wesleyan University.

His debut novel, The End, is about a single day in 1953, as lived by six people in an Ohio carnival crowd.

As a contemporary Italian-American writing about America, his work is a nice fictional, and nuanced summer read.

 

THE CLASSIC

John Fante, “…is one of the true bad boys of 20th century American literature,” and a major inspiration to Bukowski. Another Italian-American, his work is very important to the American Beat movement. Working in LA during his lifetime, his work precedes the classic depictions of Italian Americans today.

This Salon profile of him convinced us that his work should go on our list this summer.  We recommend trying his most famous novel, Ask the Dust, which was also made into a movie starring Colin Farrel and Salma Hayek.

 

FOR THE KIDS (?)

This Slate article will remind you what Pinocchio is really like. While admittedly a little dark, Carlo Collodi’s quick wit and knack for description make this a childhood tale worth revisiting.

If you find yourself in Italy, there is a whole theme park (in a tasteful Italian manner) in the town of Collodi. Complete with a sculpture garden filled with of the main characters in the book, it is a delightful trip for fans of the Italian novelist.

Just a two and a half hour drive from Cannara, visiting the garden could be a fun day trip if you are staying in Umbria! We are starting to take bookings for next summer, so hop over to our Casa page to see availability.

 

Happy Reading!

 

–Via Umbria

Summer Reads Read more

Summer is the time unplug and curl up and read a good book.  While any reading is good reading, Suzy was captivated ...

Photo Diary: Sagra with i Ricchi

Last Thursday we headed across town to the new outdoor patio at i Ricchi restaurant to celebrate the midsummer, the long weekend, Italian friends, and pork.  An unofficial kickoff to the Fourth of July weekend, some two hundred guests celebrated our Sagra della Porchetta, or pork festival, enjoying a feast of porchetta (whole roast pig, Umbrian style), homemade sausages, Ligurian delicacies from our friends at Anfosso Foods and Italian craft beer from our friends at Birra Perugia.

The weather held out for us and thunderstorms dissolved into one of the post peaceful and temperate nights we have had so far. Guests debated their favorite Birra Perugia beer, while munching on delightfully shaped croxetti, a bruschetta bar with many delicious Anfosso spreads, and a whole roast pig.

An enjoyable and relaxed night was had as the sun set over Dupont Circle.

Alessandro Anfosso himself was able to bring over a few jars of each product in his suitcase. You can shop them now on Emporio, in extremely limited supply. If you can’t get your hands on it fast enough, we can put you on a waitlist for when the products arrive off the boat in the fall!

The four beers guests tasted
The four beers guests tasted

Birra Perugia Beer Red Ale

The many options from Anfosso
The many options from Anfosso
The bruschetta bar in full swing!
The bruschetta bar in full swing!

Porchetta i Ricchi

Christina Ricchi discusses the event with Charles Holt and Deborah Simon of Via Umbria
Christina Ricchi discusses the event with Charles Holt and Deborah Simon of Via Umbria
Anfosso Italia
Alessandro Anfosso, our special guest, talks about his family’s products

Sagra della porchetta Via Umbria Spreads

Anfosso products imported by Via Umbria
Anfosso products imported by Via Umbria, all available online
Alessandro Anfosso discusses products with a guest
Alessandro Anfosso discusses products with a guest

Bruschetta Bar

Suzy Menard, Via Umbria owner, jokes with guests
Suzy Menard, Via Umbria owner, jokes with guests

Sagra i Ricchi

A good time is had by all.
A good time is had by all.

Last Thursday we headed across town to the new outdoor patio at i Ricchi restaurant to celebrate the midsummer, the long weekend, ...

Cocktail Corner: Drinking Guide for the long week-end

Cocktail Hour Italian Style

Ah, the Fourth of July. This year we are lucky enough to have it land on a Saturday, so most of us have Friday off. Which means a long week-end, with a lot of long drinks. Here is Via Umbria’s drink-a-day guide for this celebratory weekend.

Birra Perugia

Birra Perugia Beer

THURSDAY 

Tonight, after our final day of work, we are heading over the celebrate the weekend with a Sagra at i Ricchi! We are drinking Birra Perguia beer, of course, as we munch on quality Italian food and a whole lot of pork. The Golden Ale, in particular, is a nice dinner time drink – light and flavorful, it tells our tastebuds the weekend is here.

 

FRIDAY 

For our first full day off, we are firing up the grill (see our guide to the Perfect Umbria BBQ for inspiration), stirring up this Fernet and Ginger Beer. It is perfect for a sunny afternoon (and can we say the ginger is a bit healthy)? We always reach for J. Gasco’s ginger beer for a drink with no artificial colors or preservatives.

For a delicious pairing with your fizzy drink, munch on some toasted bread with mild spreadable cheese and our organic apricot jam. The weekend is already here!

Aperol Bellini

SATURDAY – THE FOURTH 

Oh the fourth. What are your plans? Are you on a hunt for fireworks, a la the Menards? Watching a parade? Or kicking back around the pool with friends?

While the rest of your friends may be holding Budweisers, reach for something much more classy. A Negroni is surely the most color appropriate cocktail for the day. Of course we love the classic, but the Negroni Sbagliato from Punch Drink is just as tasty, and adds a dash of prosecco to get you in that festive mood. Cheers to America, Italian style!

 

SUN

Good morning, July 5th! A few years ago, the Menards decided to throw a fully American breakfast in Italy. We love the idea of keeping the Fourth of July fun continuing after the fireworks have gone off.

Need a little something to nurse that headache (from the fireworks, of course!)? Stumptown coffee has just rolled out cold brew tonic, which we are pumped to try in the morning…a little spiked.

To funky for you? You can always make the Bitter Peach Bellini that we sipped on last week.

Shop all of our cocktail items here, and a happy Fourth from the team at Via Umbria!

— Ci Vediamo

Ah, the Fourth of July. This year we are lucky enough to have it land on a Saturday, so most of us ...

Whatsalt all about

Sale Di Cervia

Last week, the Sale di Cervia was up for a Sofi Award at the Fancy Food Show in NYC, (the Best of Specialty Food) for the “outstanding Baking Ingredient, Baking Mix or Flavor Enhancer.” So how could something as seemingly simple as salt be up for such a prestigious award, against all of the admittedly “fancy” foods at the fancy food show?

Andrea of Fruit of the Boot Imports with the Cervia Salt up for the award
Andrea Tosolini of Fruit of the Boot, Inc with the Cervia Salt up for the award

Here at Via Umbria, we are all aboard the quality salt train. Once you have cooked with the salt of Cervia, the grocery store variety tastes like…something you would put on the roads in winter. This is not snobbery. This is fact.

 

Here’s some proof: two of Italy’s most famously salty products use this salt for seasoning. Parmigiano Reggiano cheese, and prosciutto di Parma both utilize Sale di Cervia to get that perfectly salty flavor. Now do we have your attention?

 

Salt production in Cervia, a small town between Ravenna and Cesenatico on Italy’s Adriatic coast, dates back more than 2,000 years, beginning with a mixed history dealing with the Umbrians and Greeks. Its name comes from the Latin “acervus” meaning a mound of white salt, called “white gold.”

 

So why is this salt so…salty? Sale di Cervia is entirely sea salt, with 2-4% natural humidity, and it is never artificially dried or blended with anti-caking additives. This method preserves all of the minor elements found in sea water: iodine, zinc, copper, manganese, iron, magnesium and potassium. Sale di Cervia is harvested from the last remaining artisanal and seasonal salt flats in Italy. Tasting this salt feels as good as taking a dip in the blue, blue waters on the coast of Italy.

 

There is even a salt museum in Cervia! Bill and Suzy attempted to visit a few years ago, but were thwarted by the very odd opening hours, from 8:30 PM to 11:00 PM…perfect for if you have a hankering for a salty late night snack (but not so ideal otherwise).

 

We carry the “Salt of the Pope” which is up for the award at the Fancy Food Show, “Sweet Salt,” which has a lighter taste, and milk chocolate with sea salt, which is dangerously good. Shop now, before the word gets out, and hop on the salt train with us!

Ci Vediamo

—-Via Umbria

Sale Di Cervia Read more

Last week, the Sale di Cervia was up for a Sofi Award at the Fancy Food Show in NYC, (the Best of Specialty Food) ...

Culture: What is a Sagra?

We will be tasting Birra Perugia Beers at our Sagra on the 3rd.
We will be tasting Birra Perugia Beers at our Sagra on the 3rd.

Summer has us feeling very grateful for the outpouring of wonderful flavors that come with a ripe harvest. Everything seems to taste better, and it should be a cause for celebration. In Italy, recognizing the foods and traditions surrounding them is cause for a party, a fest, a sagra. We can certainly get behind that idea.

“A sagra (the word is related to ”sacro,” which means sacred) traditionally celebrated a town’s patron saint, but in the last few decades, this type of festival has changed into a food-centric free-for-all. On deeper levels, of course, a sagra is about community, too.” (Source: When It’s Sagra Time, Everybody is Italian, The New York Times).

The power of food to bring together a community is a concept we deeply believe in at Via Umbria, which is why we are hosting our on Sagra di Porchetta this Thursday. Right in Dupont Circle, we will be celebrating outdoors the delight we experience feasting in the summer. We want to take the joy we have experienced in Italy, the joy of sharing the best food communally, and bring it to Washington, DC.

“All across Italy, sagras — celebrations hinging on harvests or regional foods — are a way of life. They may be as modest as a single tent in a piazza where farmers grill local radicchio (in Treviso), or as expansive as a town full of wide-open front doors, where families hand out samples of their olive oil (in Spello). They are the effusive Italian equivalents of small-town American food festivals, and they are a whole lot of fun.” (From, When It’s Sagra Time, Everybody is Italian)

Established food culture runs deep in Italy, but is relatively new to the United States (after all, we are a fairly young country). We hope to give you a taste of the food party that is a sagra this Thursday at i Ricchi. So sip some tasty some beer, eat some pig, nibble some Ligurian products from the olive harvest, and toast to a celebration of summer, flavor, and place.

Ci Vediamo!

 

— Via Umbria

It's a way of life! Read more

Summer has us feeling very grateful for the outpouring of wonderful flavors that come with a ripe harvest. Everything seems to taste ...