Adventure

Food and Wine Tour

For those of you who know Via Umbria, you know we are closely tied with the Geribi Studio in Deruta.

The hand-painted designs are the brainchild of Gerardo Ribigini, who inherited the studio from his father, but the workmanship reflects the talents of his wife, Assunta, and their children, Frederico and Claudia. Over three generations, they have sustained a family business that embodies the quality and integrity of true Italian artistry. Gerardo’s unique vision imbues the historic designs of the Renaissance with fresh colors and modern motifs.

On our tour, we were lucky enough to stop by the studio for lunch with the Geribi family. Eating lunch surrounded by all of their pieces was a treat indeed!

 

Gerardo and Suzy
Gerardo and Suzy

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In partnership with Geribi, Via Umbria is pleased to make the craftsmanship and striking palette of Deruta accessible to American customers. They are a beautiful expression of the rich history that thrives in the bountiful region of Umbria.

 

Ci Vediamo!

–Via Umbria

Lunch at the Geribi Studio Read more

For those of you who know Via Umbria, you know we are closely tied with the Geribi Studio in Deruta. The hand-painted designs ...

Food and Wine Tour

After a thorough tour around the Il Molino grove, and speaking with Annalisa Torzilli on everything that goes into the final product, we were able to sit down as a group and enjoy the fruits of the labor.

There is something magical about walking through the storied trees that produce olive oil that goes into almost every dish. To be able to share new flavors with new friends, and eat olive oil in the very place it was just pressed, is part of what makes Umbria so special. Here are our photos from lunch at the Il Molino farm.

 

Press Pressed Oil
Fresh Pressed Oil

Marco Palermi of Via Umbria

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Umbrian Flatbread

 

Food and Wine Tour Il Molino

 

 

Fresh Mozzarella di Bufala
Fresh Mozzarella di Bufala

Grilled Eggplant

Torta

Pie

Ci Vediamo!

– Via Umbria

Lunch at Il Molino Read more

After a thorough tour around the Il Molino grove, and speaking with Annalisa Torzilli on everything that goes into the final product, we ...

Truffle Hunting: Part II

After a thrilling morning hunting trufflesthe guests of the food and wine tour get to enter the magical kitchen of Gabriella Bianconi. She lets us smell each type of truffle (there are many different types for different uses!) as she gently incorporates them into a myriad of tasting dishes. Once we understand the general characteristics of each truffle, we sit down for a full meal where we delight in simple yet rich dishes. It’s truffle season: feast your eyes.

white truffles
White truffles
Instant mashed potatoes with truffles, which we will carry in our store
Instant mashed potatoes with truffles, which we will carry in our store

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All of the different types of Truffles to sample
All of the different types of Truffles for us to sample
Tartufi Bianconi
Gabriella Bianconi tells us the secrets of the truffle. Via Umbria Wine Director Vickie Reh listens in the background.
Mache with cheese
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Truffled Eggs
Truffled Eggs
Umbria Truffles
A drizzle of truffle honey adds sophistication to so many dishes
The pre-meal crostini platter
The pre-meal crostini platter

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The simple delight of eating what you have just found!
The simple delight of eating what you have just found!
Scrambled egg with truffles
Scrambled egg with truffles

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Precious Black Truffle
Precious Black Truffle

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Did this photoset make your mouth water? Luckily for you, we will carry most of these products in our new store, as well as offering fresh truffle dinners. So stay tuned..soon you will be able to have a truffle feast of your own!

 

Ci Vediamo!

 

–Via Umbria

Eating the prize Read more

After a thrilling morning hunting truffles, the guests of the food and wine tour get to enter the magical kitchen of Gabriella Bianconi. She ...

Photo diary

Il Molino

We visually take you though our day at Il Molino in our latest installment of our photodiaries.

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A wonderful day was had by all. We can’t wait to serve this new pressed oil in Georgetown this winter.

 

Ci Vediamo!

–Via Umbria

 

 

Il Molino Visit Read more

We visually take you though our day at Il Molino in our latest installment of our photodiaries.   ...

Truffle Hunting Part 1

One of the delights of doing a Food and Wine tour in the fall is truffle season. We get the amazing opportunity to see where and how this elusive fungus is obtained! Truffle Hunting

The hunt is on as our truffle hound, Camilla, sniffs out the first treat of the day. _DSC0058 _DSC0068

Truffles cannot be cultivated by humans, and so these specially trained dogs seek them out, using their noses to find the hidden treasure slightly below a layer of dirt. _DSC0079 _DSC0094 _DSC0096

The smell of the truffles is enchanting!

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A successful hunt! And now, back to the kitchen to cook up the goodies…

 

Stat tuned for part II: in the kitchen!

 

Ci Vediamo!

–Via Umbria

 

 

 

 

In the Forest Read more

One of the delights of doing a Food and Wine tour in the fall is truffle season. We get the amazing opportunity ...

Photodiary

After a day of gathering, walking, and eating, what’s a slightly jet-lagged crew to do?

SpritzTime

Head to Bevagna for the classic ritual of #spritzoclockin the restaurant of our good friend, restaurant owner, and chef Simone

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Our group nestled into the evening hour, apperitivo drinks in hand.

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And with a little visit from Salvatore, the hour was complete.

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Then back to the nearby Fattoria Del Gelso, where our caretaker Marco was busy prepping a simple Umbrian dinner.

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After a perfect, and perfectly tiring day, what you really need is a home-cooked meal and some local wine.

 

Stay tuned to see where our crew is off to tomorrow!

 

Ci Vediamo!

 

Via Umbria

 

 

 

 

Food and Wine Tour, Day I Part II Read more

After a day of gathering, walking, and eating, what's a slightly jet-lagged crew to do? Head to Bevagna for the classic ritual of ...

Photodiary

Welcome to the Food and Wine tour!

Todi

The team started off the day exploring the gorgeous city of Todi. A stunning medieval hill city, Todi is perched on a tall hill that overlooks the east bank of the River Tiber.

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Then off for a lunch filled with traditional Umbrian fare and stunning views.

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And then a little walk to wake up after lunch!

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Stay with us on the blog to see the rest of our amazing first day!

 

Ci Vediamo!

–Via Umbria

Food and Wine Tour Day I Part I Read more

Welcome to the Food and Wine tour! The team started off the day exploring the gorgeous city of Todi. A stunning medieval hill city, ...

Our Italian Library

Cannara, Umbria

Summer is the time unplug and curl up and read a good book.  While any reading is good reading, Suzy was captivated by three online summer reading recommendations that touch on Italia.  Check them out, give them a read and let us know what you think!

THE CONTEMPORARY 

Salvatore Scibona, a contemporary writer, can put many prestigious awards and grants on his resume, including New Yorker magazine’s “20 Under 40” list of best authors.  An American born into an Italian family, Scibona is currently a professor of English at Wesleyan University.

His debut novel, The End, is about a single day in 1953, as lived by six people in an Ohio carnival crowd.

As a contemporary Italian-American writing about America, his work is a nice fictional, and nuanced summer read.

 

THE CLASSIC

John Fante, “…is one of the true bad boys of 20th century American literature,” and a major inspiration to Bukowski. Another Italian-American, his work is very important to the American Beat movement. Working in LA during his lifetime, his work precedes the classic depictions of Italian Americans today.

This Salon profile of him convinced us that his work should go on our list this summer.  We recommend trying his most famous novel, Ask the Dust, which was also made into a movie starring Colin Farrel and Salma Hayek.

 

FOR THE KIDS (?)

This Slate article will remind you what Pinocchio is really like. While admittedly a little dark, Carlo Collodi’s quick wit and knack for description make this a childhood tale worth revisiting.

If you find yourself in Italy, there is a whole theme park (in a tasteful Italian manner) in the town of Collodi. Complete with a sculpture garden filled with of the main characters in the book, it is a delightful trip for fans of the Italian novelist.

Just a two and a half hour drive from Cannara, visiting the garden could be a fun day trip if you are staying in Umbria! We are starting to take bookings for next summer, so hop over to our Casa page to see availability.

 

Happy Reading!

 

–Via Umbria

Summer Reads Read more

Summer is the time unplug and curl up and read a good book.  While any reading is good reading, Suzy was captivated ...

Vinopalooza Photo Diary

Things we love: geese working in the fields and then becoming dinner, biodynamic farming, glimpsing the sun. Our day at the Plani Arche Winery.

 

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Plani Arche Read more

Things we love: geese working in the fields and then becoming dinner, biodynamic farming, glimpsing the sun. Our day at the Plani ...

Vinopalooza Photo Diary – Day III

We continue our adventures in the Umbria countryside at the house of Pardi Linen. An explanatory tour with the always lovely Augusta Pardi was followed by a perfect, classic Umbrian lunch.

 

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Our adventures in Umbria countryside continues Read more

We continue our adventures in the Umbria countryside at the house of Pardi Linen. An explanatory tour with the always lovely Augusta ...

Photo Diary

Highlights:
A tour of the Diogini vineyardl, a fabulous view at from the winery, and dinner prepared by Chef Simone at the villa (pasta, and lamb stew, and artichokes).
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Vinopalooza Day II Read more

Highlights: A tour of the Diogini vineyardl, a fabulous view at from the winery, and dinner prepared by Chef Simone at the villa ...