Today we have a guest post from back in Georgetown, as Bill and Suzy continue on their Italian journey. The following comes from Elsa, the Social Media and Marketing assistant at Via Umbria.
Two years ago I ushered myself into my 20’s in Florence, with a profiterole at Gilli’s, a gratitude session on the Ponte Vecchio, and a late night stroll past the silent Duomo.
Last Friday I entered my 22nd year, still celebrating Italian-style.
I was 54 years old when I got my first chicken. That was earlier this year. Continue reading Eggs-traordinary
I was 54 years old when I got my first chicken. That was earlier this year. But it was just this week that ...
Why is it that we tend to make friends in Italy so often with chefs and winemakers? It must have something to do with the question posed to Willie Sutton about why he robbed banks. “Because that’s where the money is.” Continue reading Home Cooking
Hunting, cooking and eating Read more
Why is it that we tend to make friends in Italy so often with chefs and winemakers? It must have something to ...
Winner of the First Gelso Throwdown Read more
It has been a long, and I mean long, week since I last wrote to you. Easter in fact, when we were ...
It was an epic beginning to an epic battle. A battle for the ages. Chifari contra Gilocchi. And it all began in a little agriturismo in a little farming village called Cannara on April 3, 2012. Continue reading There’s a New Chef in Town
It was an epic beginning to an epic battle. A battle for the ages. Chifari contra Gilocchi. And it all began in ...
