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Fritelle

At lunch today our waiter forced us to finish with fritelle, the fried beignet filled with cream that is a typical Venetian Carnevale treat. “Coming to Carnevale in Venice without eating the fritelle is like a going to Rome and a notta seeing the Pope.” Here’s to you Benedict.

At lunch today our waiter forced us to finish with fritelle, the fried beignet filled with cream that is a typical Venetian ...

Images of Carnevale


In costume at Harry's Bar

Words cannot accurately describe Carnevale, and so at the going rate of one thousand words per (even after giving effect to the weakness in the Dollar) I should be able to meet my daily quota quite nicely.
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In costume at Harry's BarWords cannot accurately describe Carnevale, and so at the going rate of one thousand words per (even after ...

La Dolce Vita

Lest our posts give the impression that life in Italy always runs according to script, that each morning we rise, eat a sumptuous breakfast as attendants give us neck rubs and wash our feet, glide effortlessly to our first appointment with nary a missed turn,
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Lest our posts give the impression that life in Italy always runs according to script, that each morning we rise, eat a ...

More on Grappa

Several days ago, I posted my definitive guide to grappa, having visted the purported birthplace of this semi-toxic beverage. Thank you to alert reader Jeff Gilleran of Alexandria, Virginia (apologies Dave Barry) for pointing out a grievous omission to my story.
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Several days ago, I posted my definitive guide to grappa, having visted the purported birthplace of this semi-toxic beverage. Thank you to ...