Last Saturday night we enjoyed Strascinati with tomatoes, zucchini, and ricotta. We tucked a little bit away to make our lunchtime this Tuesday a little easier. In the morning, we put some mixed greens in a bag, and come lunch a little drizzle of quality balsamic and olive oil are added for a flavorful and light midday meal.
What are your favorite Italian lunches? Have a staple you return to over and over? We’d love to hear what you make with our products, let us know at info@viaumbria.com!
— Via Umbria.
About The Author
Related Posts
As we leave behind northern Italy for the center, the vast, melancholy plains of the…
A certain sadness greets us on Saturday morning, in part because we are saying goodbye…