brunch Archives - Dolce Vita

Brunch wasn’t until the afternoon, but the laboratorio kitchen got busy around ten o’ clock on Easter morning. Marco, Chiara, Bill, Suzy and Federico had their work cut out for them: in three hours, nearly 20 people would arrive to celebrate Easter, Italian-style. All hands were on deck, working together to create four glorious courses. Here’s a behind-the-scenes look at all the hard work and creativity that made this meal possible!

Bill skinning potatoes, which were later served as Contorni. — Bill skinned potatoes with a smile this morning.

Suzy and Chiara make an excellent team. — When they put on their aprons, Suzy and Chiara mean business.

Chiara beginning the Ciramicola, a colorful holiday cake. — Chiara starting the Ciramicola, a colorful holiday cake.

Marco mixing the dough for cherry cubotti. — Marco mixing dough for cherry cubotti.

Federico making tagliatelle from scratch.

The real fun began once all the guests arrived. Bellinis (and mimosas) flowed steadily, and families gathered around our communal table with friends new and old to celebrate.

One of our younger guests made quite a splash with her stylish bunny ears!

Bill is a generous pour when it comes to Bellinis (and mimosas!).

Marco and Chiara's daughter, Viola, enjoying Easter salami. — Marco and Chiara’s daughter enjoying Easter salami.

We hope you’ll join us for our next holiday celebration! On April 23rd, we’ll host a Seder dinner to celebrate Passover. As always, guests of all faiths are welcome.

Buona Pasqua, and many thanks to all who shared their Easter with us today!

Brunch wasn't until the afternoon, but the laboratorio kitchen got busy around ten o' clock on Easter morning. Marco, Chiara, Bill, Suzy and Federico ...