Via Umbria is pleased to introduce the newest member of our team.

Charles Holt comes to us from a career in the food service and hospitality field, most recently helping launch the Poplar Springs Inn and Spa in Warrenton, Virginia after a long and distinguished career as Food and Beverage Director at the TPC Potomac.  Charles’ deep knowledge and appreciation of food, wine and hospitality and his focus on team building and customer service will be essential ingredients in ensuring a smooth and successful launch of the Via Umbria market this fall.

When he’s not busy appreciating a bottle of Montefalco wine he can usually be found networking with local culinary professionals and even occasionally has been known to engage in some amateur demolition (see photo).

You can contact Charles at charles@viaumbria.com.