Via Umbria announces the addition of eggs, yogurt, and milk to its specialty market.  In keeping with our business ethos, these high quality dairy products support small production and relationship-based partnerships. These fresh, delicious pantry staples are now available to customers for purchase, and are also used in the food prepared in the kitchen for café, eat-in and carry away dinners.

Georgetown residents can come into Via Umbria for ingredients to put together delicious meals, all in one place.  Pass the two big tables holding fresh farm produce, pass the glass case holding the specialty meats, and then pass the local and imported gourmet cheeses, and on over to the eggs and dairy.

“We are committed to small production, and the finest quality foods that you want to eat and serve people you care about,” said one of the owners, Suzy Menard.

Whether you’re using the farm fresh eggs from Natures Yolk to make a batch of homemade pasta, (which you may want to mix with some of the Umbrian imported pasta sauces also available), or lightly scrambling and adding a little white truffle, these eggs will get your attention with their vibrant color and creamy taste.

The milk comes from Pennsylvania farm, Trickling Springs, where the milk comes from “cows that get all the sunshine and grass that they want,” which translates into quality and taste for the drinker, and a conscious purchase for the customer.

The yogurt is from Pennsylvania’s Pequea Valley Farms, handcrafted from the milk of grass-fed Jersey cows which produce the richest milk.  This yogurt is completely free of antibiotics and hormones, with a creamy, delicious taste.

So come on in and get your calcium!

For information on the menus, classes and the latest fresh foods, send an email to feedme@viaumbria.

Ci Vediamo!

–Via Umbria