The team started off the day exploring the gorgeous city of Todi. A stunning medieval hill city, Todi is perched on a tall hill that overlooks the east bank of the River Tiber.
Then off for a lunch filled with traditional Umbrian fare and stunning views.
And then a little walk to wake up after lunch!
Stay with us on the blog to see the rest of our amazing first day!
What we loved about the end of our day: unfussy yet superb antipasti, pasta, made from start to finish in front of your very eyes, flowing wine, and dessert to die for. Dinner at Ernesto’s is served.
We continue our adventures in the Umbria countryside at the house of Pardi Linen. An explanatory tour with the always lovely Augusta Pardi was followed by a perfect, classic Umbrian lunch.
A tour of the Diogini vineyardl, a fabulous view at from the winery, and dinner prepared by Chef Simone at the villa (pasta, and lamb stew, and artichokes).