To Start 

Pardi Colle di Giove (Grechetto, Chardonnay, Trebbiano Spoletino)

Pinzimonio

Bruschetta with olive oil

 

Antipasti

Pardi Trebbiano Spoletino

Lentil salad with celery, carrots, and fresh basil

Panzanella with Italian cous cous

Prosciutto with melon and mozzarella

Mint and seasonal vegetable frittata

 

Primi

Pardi Montefalco Rosso

Strozzapreti with roasted tomatoes, marjoram and garlic in a light arugula pesto with walnuts

 

Secondi

Pardi Sagrantino

Beef stew with prunes

Potato flan

 

Dolci

Pardi Sacrantino

Cheese selection from Righteous Cheese

Fresh fruit

Sagrantino cookies

 

Gluten free, vegan, and vegetarian options available upon request.