Tag Archives: Tabarrini

Casa, Culture, Experience Italy, People, Uncategorised
Leave a comment

108 Hours in Cannara

108 Hours in Cannara 006Nothing says summer to me like spending a few weeks in Umbria, visiting friends, finding new and interesting products for the store, enjoying Umbria jazz, and, of course, relaxing by the pool. Unfortunately, life doesn’t always work out as planned- a lesson we learned last week during a whirlwind visit to to Cannara. I warn you now, the details of this trip are not for the faint of heart, the easily tired, or the weak of liver- read along at your own risk

Thursday, July 14, 2016

After many days of postponing and rescheduling our trip, we finally made it to the airport, bags in hand, happily seated at our gate, ready for a short but amazing trip to our favorite place only to find out that the flight was delayed. Not just delayed, extremely delayed. By the time we finally (rather crankily) boarded the plane six more hours were gone from our already truncated vacation but we were determined to make the most of it.

Friday, July 15, 2016

108 Hours in Cannara 0056:30pm With our original scheduled arrival time in Rome of 7:24 am we had planned to have lunch with Simone in Bevagna. With the flight delay, however, lunchtime was long gone by the time we left Rome but we beelined for Simone’s anyway (after making a quick stop at Lufra to pick up fresh mozzarella di bufala of course).  We arrived at  le Delizie del Borgo just in time for Spritz O’Clock and spent an hour catching up with our fourth (and favorite) ‘son’ Simone over a platter of salamis and cheese.  

7:30pm When we finally made our way to the Farmhouse, Jennifer McIlvaine and Federico Bibi pulled up behind us with their adorable children, and after a few minutes of excited greetings in the driveway we opted for drinks in the living room.  For those of you suffering through the current east coast heatwave you will find it impossible to believe, but despite being the dead of summer, it was way too cold to sit outside!  

108 Hours in Cannara 002Inside we found Marco and Orusia firing up the pizza oven, and friends of ours from Washington who were staying with us at the Farmhouse soon returned from a day of touring. Not far behind them were our son and his girlfriend whom we picked up at the Foligno train station- the last piece of our group.

Marco outdid himself, as always, and our raucous group enjoyed pie after pie with a bit of spicy bomba and Birra Perugia.  A small taste of Nutella pizza to end the meal.

12:00am No idea what time it was when bedtime finally rolled around but it was definitely  a long day.

 

 

108 Hours in Cannara 007

Saturday, July 16

1:00pm After catching up on our zzzzzs our intrepid group headed to Bevagna for a “light” lunch with Simone.  It was another beautiful day and we happily enjoyed our meal outside in the park.

5:00pm I finally had to give in and take a quick nap while Bill took a group to Foligno on a hunt for a Sicilian pastry shop to satiate a craving for cassata, and a visit to the Granarium (our nearby zero kilometer granary, mill and bakery) for a tour and to buy flour, bread and cookies.

 

7:30pm – It’s a birthday celebration and we have invited several (see below) of our Italian friends to join us.  We were hoping to eat outside, but again it is too cold and the Italians want nothing to do with the chilly, fresh air.  We have Spritz by the pool and then head indoors where Marco has rearranged the dining room to accommodate our small party of 25.  In addition to the group staying with us we are happy to have Gerardo and Assunta Ribigini, Jennifer and Federico (tonight they are senza children), Albertino and Jessica Pardi, Zia Augusta, Alberto, Linda and GianLuca Pardi and Linda’s mother, Federico and Claudia Ribigini and Daniele Sassi.

108 Hours in Cannara 003

108 Hours in Cannara 0018:15pm Everyone has brought wine so we have a selection from Terre Margaritelli, Pardi and Tabarrini to pair with a favorite summer meal – fried sage leaves, onions, zucchini and zucchini blossoms followed by pasta with arugula and walnuts, mixed grill and vegetables from the garden.

10:00pm We have sparklers in the Birthday cake but the real fireworks are outside.  Marco has picked up a fabulous pyrotechnic display and Bill has it matched perfectly to Whitney Houston’s Star Spangled Banner.

Sunday, July 17

6:00am – early departure to Cantina Dionigi for a Hot Air Balloon Ride.  You can read about it here.

108 Hours in Cannara 008

1:00 pm – Lunch in Bevagna with Simone, Marco, Francesco Rustici and his wife Elisa, plus the group at the house.

An opportunity to introduce our guests to our favorite Italian Tradition – Sunday Lunch.  Our children have bravely endured lunches lasting anywhere from 3-7 hours and despite their protests as children they have come to love and expect them.  This is a meal where the food is slowly paced, no electronics are on hand and everyone is engaged in conversation.  

6:00 pm – Not a Menard record – but still an excellent leisurely lunch.

Back to the house with Ombretta’s children Silvia and Tomaso for a quick swim before the sun sets.

108 Hours in Cannara 010

7:00pm – Albertino and Jessica stop by to visit and we make plans for dinner on Tuesday night.

8:00pm – All plans of attending a local wine festival get scratched in favor of setting up the big screen outside and picking up pizza.  Another chilly night so we bundle up and hunker down to watch a movie.

Monday, July 18

108 Hours in Cannara 0099:00am – Up by 9:00 to play cards with Tomaso and Silvia (who have opted to spend the night) and say goodbye to our guests.  

11:00am – The sun is shining and we take a break to sit by the pool and swim with Tomaso and Silvia.

1:00pm – Off to Cantina Tabarrini to see the new renovation – it’s breathtaking.  Giampaolo’s plans and ideas are exhausting but the result is going to be amazing.  We are treated to an excellent meal prepared by Franca and Federica – food fresh from their garden and an introduction to a new label and the latest release of Montefalco Rosso.

6:00pm – Back to the house for a couple of quick business calls and emails – it’s a work day after all.

108 Hours in Cannara 0117:30pm – Dinner at Cantina DiFilippo

Roberto is just back from his winery in Romania but he has the horses all set up for a sunset carriage ride through the vineyard. Elena and Bianca Maria are fantastic hosts and we enjoy a flight of Asiago cheeses and plenty of wines.

Enjoying a beautiful night with friends with Assisi lit up and sparkling in the distance.

Tuesday, July 19

8:00am – Up early to pack and return emails.

1:00pm – Off to lunch at the home of Marco’s parents, Anna and Lodovico Palermi where we are joined by Chiara, Carlo Alberto and Viola and Chiara’s mother Mariella.

3:30pm – Back to the house to Visit with Augusta.

6:00pm – Time to pack up.

108 Hours in Cannara 0127:00pm – Off to Cantina Pardi for a farewell dinner of Jessica’s Korean specialities.  It’s not easy to find all the staples for a Korean feast in the heart of Italy but Jessica makes it all seem simple and delicious.

10:30pm – Quick stop in Bevagna to say goodbye to Simone.  The circle is complete.  We have seen everyone and enjoyed our brief visit.  It’s time to go home and share our experiences, stories and hopefully a few new tastes at Via Umbria.

108 Hours in Cannara 013

Wednesday, July 20

6:00am – Early morning and departure for Rome FCO and back to DC.  Bill gets the honor of captaining the early morning drive.  I sleep.

Not the most relaxing summer vacation – but it’s easy to trade in relaxation for good friends, good wine, and good fun. Italy is such a magical place, but the most special thing about it for me has always been the people and it’s trips like these that remind me how lucky I am to have found such a great community in Umbria. For those of you who were not able to come with us on this trip, we encourage you to keep apprised of the goings on in the store.  Rumor has it a few of these friendly faces may be popping up in Georgetown in the next few months. And for those of you looking to book your own vacations in Italy, give us a call! We are happy to share our experience, and our farmhouse with you.

Traveling with Bill and Suzy Menard Read more

Nothing says summer to me like spending a few weeks in Umbria, visiting friends, finding new and interesting products for the store, ...

Casa, Culture, Experience Italy, Food & Drink, People, Wine
Leave a comment

Opera Wine

OW2016_gruppo_02We came to Verona on this visit to experience VinItaly, Italy’s biggest and most important wine expo that takes place annually in this northern Italian gem of a city. Housed under many roofs, thousands of exhibitors show off their wines to importers, distributors and retailers. Until this year the show was open to the public for at least one day but the incredible crush of the mass public on those open days caused VinItaly’s organizers to rethink this policy and this year it was open only to “trade” members. Thank you Via Umbria for giving us this modicum of credibility in order to snag a credential and an entry ticket.

IMG_0595But if VinItaly is becoming more exclusive, even more exclusive yet is Opera Wine, which we had the honor of attending on the eve of VinItaly’s opening. Organized by VinItaly in conjunction with the Wine Spectator, Opera Wine is an exhibition within an exhibition, showcasing what Wine Spectator has deemed to be Italy’s “best 100 wines.” Our good friends Giampaolo Tabarrini and Daniele Sassi from Giampaolo’s Tabarrini winery were honorees this year and our meal ticket. When Daniele offered us an entry ticket some months ago, we couldn’t miss the opportunity to sample these A List wines and meet their charismatic proprietors, even if it meant having to don a coat and tie.

Catching a glimpse of Giampaolo Tabarrini in formal dress is about as common as seeing Bigfoot at the Met. But upon entering the Palazzo della Gran Guardia we headed to the Tabarrini table so we could see it for ourselves. And Giampaolo did not disappoint. Among a sea of short, tight fitting fashionable blue jackets with narrow lapels, elegant silk neckties and stylish shoes, Giampaolo stood out in his garish red blazer and Italian tricolore flag bowtie.   But it wasn’t just his attire that made him stand out. The man’s gas tank is filled with nitro while others are running on unleaded. A blur of activity with a perpetual smile and a twinkle in his eye that is visible from the next galaxy, Giampaolo tirelessly worked the room after room of producers, buyers and press, laughing, hugging and befriending everyone he could lay eyes or hands on. The secret to his ability to connect? It’s genuine.

IMG_0742After exchanging our hugs with Giampaolo and Daniele the former gave us some great advice that we took to heart for the next two hours. “Don’t miss out on drinking the wines from Piemonte. They are beautiful!” And indeed they were. Barolos mostly, from the biggest names in the business. We tasted and savored, met some of the owners and reacquainted ourselves with some we had met before. We recognized a few labels that we carry at Via Umbria and introduced ourselves, only to find, in the case of Bisol, that their rep had already spent an afternoon in our Georgetown store.

IMG_0737

TV cameras lit up, interviews flowed like wine and wine flowed like wine. And for two hours we truly were in another world, one inhabited by what Wine Spectator believes are the 100 best wines in Italy. Some may take issue with their particular list, but one thing is undeniable. To enter Opera Wine is to enter a truly special world, inhabited by truly special winemakers and their truly special wines. And it is a place that one truly does not want to leave.

Ci vediamo!
Bill and Suzy

IMG_0743

An exhibition showcasing Italy’s best wines Read more

We came to Verona on this visit to experience VinItaly, Italy’s biggest and most important wine expo that takes place annually in ...

Events, Experience Italy, Food & Drink, Galleria, People, Wine
Leave a comment

Menard Musings

As February gives way to March (and aren’t we all looking forward to the prospect of non-Arctic March temperatures?) I can’t help but reflect that this young new year has for me featured a heavy dose of wine.  January was spent with Chef Simone crisscrossing the continent doing a series of promotional dinners that featured food/wine pairing nearly as much as the food itself.  February saw a return visit of our friend Daniele Sassi from the Tabarrini winery for a special winemaker’s dinner at DC hotspot Casa Luca.  And just a week ago we said our goodbyes to our friend Roberto DiFilippo, owner of DiFilippo and Plani Arche wineries who spent five days hosting winemaker dinners at Via Umbria and tasting events at the store.  Playing apprentice to and spending time around the table (always with glass in hand) with these professionals surely upped my wine game.  It was pretty darn enjoyable, too.

IMG_1072Chef Simone listens in at the Tabbarini Dinner at Casa Luca. IMG_1095

The first Tabbarini white wine is poured. IMG_1101

IMG_1122

IMG_1149

I am happily in a wine – induced haze after the first course. IMG_1360

Daniele meets with guests to personally talk about his Sagrantino wine. 

IMG_1139

IMG_1367

Suzy of Via Umbria gazes at the second course. 

IMG_1371

And so it was with heightened interest that I read Wednesday’s Washington Post’s Food section article on terroir (“You can’t define terroir, but you can taste it,” Wash Post 25 Feb. 2015, p. E5).  In the article Wine columnist Dave McIntyre noted that terroir “is a word with almost mystical charms for wine lovers,” holding that wine shows terroir “if it tastes like it came from somewhere.”  Wine exhibiting terroir contrasts with most wines, which McIntyre rightly points out taste “as if they could have come from anywhere.”  McIntyre opines that wine enthusiasts love the idea of terroir and wines that taste as though they could have only come from where they actually came from.  If love of terroir makes one a wine enthusiast, send us our membership cards.

Our relatively recent journey into the world of wines has been heavily influenced and shaped by the concept of terroir because the wines we have come of age with are wines that define the term terroir – Umbrian wines and in more cases (no pun intended) than not, wines from the tiny D.O.C. wine region of Montefalco.  Look up the word terroir in the dictionary and it wouldn’t be a stretch to think you might find a map of Italy with Umbria highlighted in red.

In Umbria and in Montefalco a number of factors – relative isolation, local consumption and a fierce pride in local culture (which includes their food and wine) – have led wine makers to produce traditional wines that represent the region, that utilize indigenous grapes (so long, cabernet sauvignon) and that pair sublimely with the region’s food.  Put simply, the wines of Umbria taste as though they could have only come from Umbria.  What a wonderful attribute for a wine to have!

If, like Suzy and me, you cut your wine teeth in a deep dive of a particular region’s wine (e.g., Bordeaux, Napa, Australia) your wine chops are highly developed but only with respect to a small sliver of the universe of wine.  This has truly been the case for us, and our next challenge in this relatively unusual situation has been to transfer and apply our Umbrian wine knowledge more generally to other regions.  And so we have been working to learn and appreciate the wines of California, of Washington State, of France.  It is a pretty good challenge to face.

Aside from the blessing of terroir, our Umbrian wine experience has offered us the blessing of accessible winemakers.  In Umbria winemaking has not been mystified and deified.  It is a simple act carried out by real people.  And these real people – farmers – don’t intimidate and try to make what they do into something it isn’t.  Instead they gladly invite you into their world, show you the grapes in their fields, talk to you about how they entice the best fruit possible from the vine.  They let you put your head in a stainless steel vessel to see grapes fermenting, to smell the yeast and the offed gasses.  They pour you a glass of cherry red juice that is still two to three years away from maturity, explaining how a winemaker can judge how this awful liquid will transform itself into sublime beauty.


 IMG_1721

Roberto Di Filippo discusses his Grechetto with a guest. 

IMG_1744

IMG_2060

IMG_2029

IMG_1799

Roberto speaks from the head of the table in the Via Umbria Galleria. IMG_1795

Terroir paired with access to real people, wine people.  It is something that sets Umbria and Umbrian wine apart in our minds, something that has made our journey along the strada dei vini unique.  And it has made the new year a truly enjoyable one.

We can’t wait to see how the next months unfold.

Ci vediamo!

Bill and Suzy

If you are interested in experiencing Umbrian terroir and Umbrian winemakers at their source, join Bill and Suzy on their first annual Vinopalooza wine tour, March 26-April 1, 2015.  For more information click here or call Suzy at (202) 957-3811.

Terroir Read more

As February gives way to March (and aren’t we all looking forward to the prospect of non-Arctic March temperatures?) I can’t help ...