Pistachio Pesto

15 minute recipe: Tomato and Zucchini Salad

 

summer salad

The long August days of summer have arrived. In a continuation of our zucchini posts this summer (also found here, here, and here), we create a fresh salad perfect for lunch or a side.

 

Ingredients:

One zucchini

One large tomato

Pistachios, to taste

1/2 cup feta cheese

Pistachio Pesto 

Sea Salt 

Olive oil 

 

Gather your ingredients at Emporio and then lets get chopping!

tomato summer salad Chop your zucchini…IMG_1429 And your tomato…IMG_1438 Barrage the pistachios IMG_1458

 

 

pistachio pesto

Assemble in your bowl, and sprinkle on some Sale di Cervia

summer salad umbria Add the pesto…IMG_1480

And the olive oil…

Italian ceramics, appetizers

And the cheese!

add the feta

 

This salad is perfect to serve as a side on a hot summer night, and then tuck into the refrigerator for lunch the next day.

 

Ci Vediamo!

 

Via Umbria

 

 

 

 

  The long August days of summer have arrived. In a continuation of our zucchini posts this summer (also found here, here, and here), ...

About The Author

elsaleebruno@gmail.com'
Elsa Bruno is an employee of Via Umbria and a recent Graduate of Scripps College for Women in Los Angeles,. See more post by this author

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