A favorite of Simone, this is a recipe we love every time. Simple to prepare yet elegant, put this on a platter before dinner and watch the compliments flow in.
Instructions:
Shave one zucchini and place in a container with white wine vinegar. Let marinate for a few hours.
Place arugula on the plate, and place your ribbons of zucchini on top. Garnish with high quality Italian olive oil, feta, salt, pepper, and a few sprigs of oregano.
Enjoy your simple yet elegant starter!
–Via Umbria
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