Events

Happiest Holidays

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One of the nicest things about the holidays – other than having an excuse to get together with family – is having an excuse to reflect on what you are thankful for.  And as the holiday rush – with its hordes of customers, non-stop gift wrapping, packing for UPS, restocking the shelves and starting all over again every morning – comes to an end, we have so much to be grateful for.

Here are a few of the things we want to give thanks for:

* For really being able to do it.  The idea of Via Umbria has been in our minds for a year or more.  To be able to purchase a building, move in, receive inventory from storage, from Italy, from who knows where, to unbox it, add it into inventory, get labels on it, arrange it on shelves and be able to sell it with out any (a slight exaggeration) kinks along the way.  Remarkable.

* For getting licensed to open our doors, to allow the public inside, to operate a business.  There is a feeling that DC is not a friendly place in which to do business.  That has not been our experience.  Challenging for sure, but eminently possible if one has a great deal of determination and is transparent and up front with people .

* For the opportunity to host three wonderful Food and Wine Tours in Umbria just a week after opening our doors in Georgetown.  Perhaps not the most prudent use of time, but our month in Italy was a great reminder of why we do what we do and why we’re doing it in Georgetown.  Our slogan – Discover | Savor | Share – is more than just words to us and returning to Italy often reminds us of just what is worth discovering, savoring and sharing.

* For our team of paid and unpaid staff who share our vision, our love of all things Italian.  They are the ones that toiled with the price tags, figured out the balky POS system, who arranged and re-arranged merchandise endlessly, carried boxes from trucks, trudging through the snow.  Who set up display after display only to tear it down, move it and begin again.

* For our neighbors in Georgetown who have not only passed through our doors in an endless stream since we opened them at the end of September, but who have told us just how much they appreciate having us in the neighborhood.  Not just with words but with monetary support and by spreading the word to their friends and neighbors.  Via Umbria is about savoring the connections that common interests can engender and it is clear that we and our neighbors share a lot of common interests.

* For DC ABRA and the ANC and CAG and OGB and CFA all giving us fair hearings and approving our concepts, ideas and validating our existence.  And especially for granting us a license to sell the most incredible, undiscovered and under appreciated wines produced in Italy.  Be sure to stop by to learn a bit about our selection of hand selected and imported Umbrian wines.

* And for Suzy and me, thanks for our wonderful, supportive children who lined up shoulder to shoulder with us to get this store open, to celebrate its rebirth and to keep it on course during the busy holiday season and who bore with us when we came home late at night and left early in the morning.  Merry Christmas to Austin, Lindsey, Davis and Teddy.

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There are so many things we are thankful for as Christmas day approaches and we’ll take another stab at completing the Thank You cards before New Year’s.  But as you and we turn our attention to family and sharing the joy of the holiday season together we also want to reflect briefly on our ambitions and vision for Via Umbria.  It is easy to get wrapped up in the logistics of running a small business (sometimes quite literally in a ream of price tag stickers).  But at Christmas, we’d like to look forward and share with you what we really aim for with this store in the coming year.

What we have discovered in Italy and through Italy, the essence that we believe is the crown jewel worth sharing with all of you isn’t a thing at all.  What we truly cherish and find over and over again in Italy is a sense of connectivity.  Connectivity with  place, with people, with time and history.  And that connection is inspired by, catalyzed by and engendered by experiences that often take place around objects and food.  Our ceramic plates are without doubt works of art.  Our olive oils are without equal.  Our kitchen appliances provoke the mind.  But these things are just things, no matter how beautiful they are.  Their iconic status, their spirit comes from knowing who made that bowl, and loving that story.

In Italy, you know the shopkeeper who sells you a kitchen towel, and the man at the bar who serves you your espresso, and the woman who you always check out with at the grocery store. And although we cannot replicate exactly that closeness of an Italian community, we hope that a visit to Via Umbria will mean more than just finding a beautiful object. We want to stop and talk with our customers, explain where we found the objects that we stock and why they are special to us. We hope that Via Umbria will be a place that people come visit because that yearning for connectedness is satisfied here.  We think we’re off to a good start.

Because as beautiful and interesting as our merchandise is here at Via Umbria, perhaps we should all take inspiration from one of this season’s own iconic characters – the Grinch.  For in our opinion he put his long, gnarled finger right on what makes Via Umbria Via Umbria when he came to his epiphany:

And the Grinch, with his Grinch-feet ice cold in the snow,
stood puzzling and puzzling, how could it be so? It came without ribbons. It came without tags. It came without packages, boxes or bags. And he puzzled and puzzled ’till his puzzler was sore. Then the Grinch thought of something he hadn’t before. What if Christmas, he thought, doesn’t come from a store. What if Christmas, perhaps, means a little bit more.

Well said, Grinch.  Well said.  Merry Christmas to all.  And to all a good night.

Ci vediamo!
Bill and Suzy

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One of the nicest things about the holidays - other than having an excuse to get together with family - is having ...

December Delights

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We waited in anticipation for our shipment of cakes, candies, and chocolates from Italy to be cleared at customs. Would it arrive on Thanksgiving, making us skip the big meal?  Or Black Friday, causing chaos and clutter?

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But our boxes and boxes and boxes of joy would come through during the first snow of the season in Georgetown, and just as Teddy and Davis, my sons, flew in from sunny Los Angeles to help. A flurry of activity, and huge, fat flurries from the sky.

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As we tore into the boxes and unpacked, the scents of Italian Christmas wafted out of the containers.  Panettone smells like Christmas. Gianduia smells like mid afternoons in December. And torrone smells like a diet in the New Year.

 

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As we unpacked box after box of panettone, we remembered that this we have a good handful of flavors in stock, including chocolate, candied chestnut, and prosecco. New as well is the ability to order them though our website here. Loison makes their panettone with only real ingredients and no preservatives in the same way they have produced them for centuries, by hand in Venice. Their panettone does not taste like sugary bread, they way some American products do, but instead a rich and soft holiday treat.

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But what I always fall for are the torrone. Years ago I toured the Sorelle Nurzia factory (you can find the old blog post hereand became obsessed.

To see exactly how they handcraft the torrone we have stocked in store see this excellent video (it is in Italian but stick through it for the “sensual” ending).

Though the unpacking was wet and cold, the reminders of beautiful Italian holidays past made opening up every cardboard box akin to tearing through gifts on Christmas Day. And what better gift then being able to bring a little bit of and Italian Natale to DC.

  We waited in anticipation for our shipment of cakes, candies, and chocolates from Italy to be cleared at customs. Would it arrive ...

Small Business Saturday

images-4In case you haven’t heard, Saturday is “Small Business Saturday.” Each year American Express, the small, family run credit card company incorporated in Delaware promotes the idea of shopping small. Of shopping local. And while Amex may be an unlikely champion of the small, this Saturday we echo their refrain and proclaim “Don’t leave home without it!” Continue reading Small Business Saturday

In case you haven’t heard, Saturday is “Small Business Saturday.” Each year American Express, the small, family run credit card company incorporated ...

My Dinner with Giampaolo

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Friday evening marked the inaugural event in our upstairs event space at Via Umbria, a special winemaker dinner with Giampaolo Tabarrini, owner of the Tabarrini winery in Montefalco. Perhaps it was just a case of beginner’s luck, but the evening was magical.

Twenty something wine enthusiasts gathered in our ground floor retail space at 1525 Wisconsin Avenue at 7:30pm for cocktails and an opportunity to mingle and chat with the evening’s special guest. Prosecco (not Giampaolo’s) flowed and hors d’oeuvres were passed as the upstairs room was finalized and readied for the dinner by Corcoran Caterers, who would be providing the meal.

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When the hour arrived the group headed upstairs to find the dining area dazzlingly set out with a long banquet table and lots of wine glasses. As the guests were seated Giampaolo was formally introduced to the group. A fourth generation winemaker, Giampaolo Tabarrini has brought the family’s estate international acclaim (Giampaolo was featured in this month’s Wine Spectator), as well as helping to put Montefalco and its most important wine – Sagrantino – on the map.

 

 

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Giampaolo making friends.

The evening’s featured wine, Giampaolo’s DOCG Sagrantino Colle Grimaldesco is part iron fist, part velvet glove. Garnering 95 points from Robert Parker it has won Gambero Rosso’s coveted Tre Bicchiere award for more than one vintage. Giampaolo led the group through a tasting of the Sagrantino as well as his unusual 100% sagrantino rose’ – Bocca di Rosa – and his justly popular Montefalco Rosso which is a blend of sangiovese, sagrantino and barbera grapes, the latter of which he argues is indigenous to Umbria, rather than it’s adopted home of the Piemonte. Each wine was matched with delectable course.

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Winner!

The treat of the evening was the raffle. For every case of Colle Grimaldesco purchased the buyer received an entry in the evening’s raffle to win an all expense paid Via Umbria wine tour in Umbria from March 26 to April 1 next year. Calling our tour Vinopalooza, the seven day, six night itinerary includes visits to 9 wineries, dinners and lunches with Montefalco winemakers (including a visit to Tabarrini winery and dinner with Giampaolo) and local sommeliers, visits to Montefalco and Bevagna and a special cooking class with a local chef. Needless to say there was a great deal of activity and at the end of the night our new friend Sue was chosen the lucky winner, to join at least three other winners at future Tabarrini wine dinners this December.

This amazing evening, which ended with a number of guests enjoying a cigar and a nightcap of Colle Grimaldesco in the second floor courtyard was anything but the result of beginner’s luck. With a great deal of planning and hard work we established proof of concept that Via Umbria’s second floor, which will be renovated and built out after the new year to include a demo kitchen, is a great space to hold special events.

And for those who were unable to join us last Friday, mark your calendars for December 4, 5 and 6 when we will be hosting three more Tabarrini wine dinners with special guest Daniele Sassi, Tabarrini’s head of sales and marketing. Or better yet, why not head to EventBright and get your ticket for one of the dinners while there are still spaces available. And in the meantime, visit our sister site – Experience Umbria Wines and buy a bottle of the Colle Grimaldesco today!

Ci vediamo!
Bill and Suzy

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Meet the owner of Tabarrini winery! Read more

      The treat of the evening was the raffle. For every case of Colle Grimaldesco purchased the buyer received an entry in the ...

Pasta Making for Dummies!

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Pasta is one of life’s simple delights. Most pasta only has two ingredients: eggs and flour. If you have never eaten fresh pasta before, it is time to give it a whirl, because even dummies (aka our own Bill Menard) can make it successfully, and the taste difference is incredible.

On Wednesday, Bill taught us how to make tagliatelle. For the next two Wednesdays, November 12th and 19th, we will make chitarra and ravioli – come join us by RSVPing through Eventbright: http://goo.gl/PdqNNk. We also have recipe cards explaining the whole process with measurements in-store, come grab your 00 flour and a card soon!

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To make pasta properly you really must use 00 flour — it finer than normal flower and makes the texture of the pasta smooth, not dough-like.

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After measuring out the correct amount of flour, you make a little nest for your darling egg. Then smash it with your hands!  This is a step that we all wanted to do as kids and is very fun yet mildly gross as an adult.

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Then the egg is whisked into the flour, kneaded, and formed into a ball. We let the ball rest for 15 minutes while examining our flour-ed cloths and wishing we remembered an apron. During this time you can also get your pasta sauce started.

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Next the rolling technique. Bill shows us the correct Italian technique, which he has learned from the Italian masters and a lot of practice.

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We roll out the dough, fold and slice it up, and then wait for it to dry about 20 minutes. This is the perfect time to return to the sauce you started to make and finish it. Then we boil the pasta for about five minutes. We topped ours with our spicy arrabbiata sauce.

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Fresh pasta is more tender and delicate and almost buoyant on the tongue than the packaged stuff. We could get used to this.

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— Via Umbria

Pasta is one of life's simple delights. Most pasta only has two ingredients: eggs and flour. If you have never eaten fresh ...

Satisfactory September

As our flight taxis away from the gate at Philadelphia International my mind is racing ahead to what lies in store over the next month – three tours of discovery during Umbria’s fall harvest period and a week’s escape with our friends Pete and Nancy to Paris.  But despite the allure of the upcoming month it is impossible not to think on the past month and just shake my head. What a ride it has been. Continue reading Satisfactory September

As our flight taxis away from the gate at Philadelphia International my mind is racing ahead to what lies in store over ...

Phew!

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Three weeks ago today we sat down to finalize the purchase of our new home at 1525 Wisconsin Avenue in Georgetown.  Less than three weeks later – on Saturday we opened the doors to Via Umbria for the first time.
Nearly a year ago, when we were sadly closing the doors of Bella Italia on Hampden Lane in Bethesda (and happily moving in to share space with our friend and neighbor Deborah at the Waygoose) we waxed “when one door closes another door opens.”  Last Saturday that other door finally opened.

Continue reading Phew!

Three weeks ago today we sat down to finalize the purchase of our new home at 1525 Wisconsin Avenue in Georgetown.  Less ...

Countdown: Italian Book Club

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Though these days we never stop moving,  our natural inclination towards la dolce vita wouldn’t let us skip a month of book club! Last night we hosted Italian Book Club in our new event space for the first time. Follow us on Instagram @viaumbria to see the shot of the beautiful sunset out our window. And no book club would be complete without a little aperitivo

If you have suggestions for fabulous Italian-related books, feel free to comment below! We are always open to suggestions. We look forward to seeing you at our next book club on Tuesday, October 21, where we will read Michelangelo: A Life in Six Pieces by Miles J. Unger.

– – – Via Umbria

Though these days we never stop moving,  our natural inclination towards la dolce vita wouldn’t let us skip a month of book ...

Countdown

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After nine months of planning, imagining, dreaming, arguing, drafting, negotiating, ordering, projecting and anything but sleeping, it is in sight. The Via Umbria Holiday Pop Up store is about to open its doors.
Continue reading Countdown

After nine months of planning, imagining, dreaming, arguing, drafting, negotiating, ordering, projecting and anything but sleeping, it is in sight. The Via ...