Events

Via Umbria’s Top Seven Resolutions for a Fuller Life

We make New Years resolutions for many reasons (and break them for many more). This year, make a resolution you are excited to keep, and aim to change your lifestyle in small ways that will feed you emotionally and physically.
With the New Year looming, resolve to bring new experiences into your life, and have fun while doing it.

Via Umbria’s Top Seven Resolutions for a Fuller Life

Rissa Miller Ravioli

Resolution #1: Learn to Cook.

Solution: Stop squinting at recipes on your computer screen and join one of our fun, relaxed, interactive classes. Sip a glass of our Italian wine while you laugh with new friends and learn simple techniques from our favorite Umbrian Chef, Simone!

Italian cooking is simple at its heart, and there’s no better place to learn the basic steps you can take to improve your kitchen game than in our brand new laboratorio.

Make 2016 the year you answer the question “what’s for dinner?” with enthusiasm and ease. Take the first step towards that goal by signing up for one of Chef Simone’s Umbrian cooking classes, here for a limited time in January.

Bill Menard at Ernestos Perbacco Canara

Resolution #2: Indulge in the finer things in life.

Solution: Italians know that nothing makes a day special quite like surrounding yourself with the finest things life has to offer, and for us, that means making every meal a celebration.

Every time we return to Italy we are reminded that Italians know how to work the finer things in life into their daily routines, and in 2016 we are dedicated to following their example.

Did you forget to celebrate the New Year in style with caviar and bubbles? Via Umbria now has sparkling wine, caviar, and blini – stop in and stock up and turn any day into a momentous foodie moment in the New Year. Or stop by our store to peruse our ceramics collection – eating off a work of art is a luxury that will make every meal feel special.

_DSC0224

Resolution #3: Travel more

Solution: What are your favorite memories from 2015? Do some of them involve traveling with loved ones? Here at Via Umbria some of our most cherished moments from the past year are our times in Italy.

In the upcoming year, book the remarkable getaway you’ve always dreamed of. Spend a week at the Fattoria del Gelso with those you love – with spacious accommodations that can house up to 16 of your closest friends and family, there is no excuse for leaving anyone behind.

For those of you eager for a family-free (and stress-free) excursion, Bill and Suzy’s tours are a perfect opportunity to relax and let someone else guide you through the wonders of Umbria. Engage with a new part of the world as Bill and Suzy show you their Umbria and help you experience the ‘Green Heart of Italy’ as locals, not as tourists. They will take you to their favorite restaurants, run by families who have become close friends and whose love for the land and its bounty is apparent in every dish. They’ll share with you the history and art that is found in the area’s museums, galleries and excavations, as well as in the streets of the many significant towns of the region. You’ll spend time in the company of locals who embody the hospitality and grace of Umbria.  Sign up now before it’s too late! Vinopalooza (April 17-23), Cucinapalooza (April 11-17), and our Food and Wine Tours (October 15-21 and 22-28) are three fantastic options.

_DSC0619

Resolution #4: Savor Richer Flavors 

Solution: Eat amazing cheese! Come in and talk with our friendly cheesemonger (the Cheese Whiz) and find your new favorite snack, or let them help you create the perfect cheese plate for your next party, hassle free.

Just as Italians make a weekly stop at the local latteria, getting the most flavorful cheese at our counter is guaranteed to improve your quality of life. You deserve some good, quality cheese in the New Year.

_DSC0098

Resolution #5: Discover a new favorite wine

Solution: Be a little adventurous. Come browse our selection of unique, small production wines, large enough to comprehensively cover Italy but manageable enough not to be overwhelmed. Our nonjudgmental, Italian-only approach to wines will make you feel stimulated and satisfied. Come to one of our complementary tastings every day to learn about our curated selection – our Wine Director would love to talk to you!

For a unique experience, sign up to wine and dine with Chef and Wine Director Vickie Reh as she hosts a series of curated wine dinners in our Enoteca throughout January. Be surrounded by the wines you drink with your food in this immersive experience!  For reservations, book here.

Screen Shot 2015-12-31 at 2.25.10 PM

Resolution #6: Discover the perfect “happy hour”

Solution: Italians know how to relax. Bring some of this spirit to your new year and wind down in our cafe during Spritz O’Clock!

Every day in the cafe from 5-7 PM, enjoy a new take on the traditional ‘bar snacks’ with our rotating menu of small plates for one or to share, and pair it with our favorite Italian cocktails or a glass of wine.

Meet new people as you snack on the bites found in bars and cafes across Italy. It’s an Italian piazza here in Georgetown.

_DSC0493

Resolution #7: Share new experiences

Solution: Would you like to expand your network of amici in 2016? To make meaningful connections with your neighbors? Make new friends (and bring the old) when you dine at one of our communal tables.

Whether you are enjoying a lively feast in our Laboratorio (kitchen), or a more intimate celebration in our Enoteca (Wine Room), there is no better place to come together for an exceptional, one-of-a-kind evening. With our ever-changing menus, we have an approach to dining that will redefine the idea of “eat local” with “eat convivially.” Combine that with our open kitchen design, which gives you the ability to watch your food being made, and interact with your Chef throughout the meal, and you will find that this is one resolution that you’ll be sticking to long after the New Year.

_DSC0072

At Via Umbria we strive to create Italian experiences right here in Washington, DC. So our ultimate resolution for 2016 is to enrich our lives with the things that really feed our soul – starting with the above list. In the words of our owner, Bill Menard:

“After our first night back in Umbria, following a day of discovery, of enjoyment, of relaxing and of peace and contentment, perhaps we are inching closer to understanding the secret that is Italy. Perhaps it is not one thing that makes Italy Italy, perhaps it is the sweep, the bounty of this place. But those things – the food, the wine, the landscape, the history, the art, the lyrical language, crazy drivers in tiny cars and museum-like cities – they are not the answer themselves. They are the things that satisfy the cravings that Suzy has. That I have. That our tour guests have. That Ernesto and Simone have. Each craving personal, each craving as deep as the soul and each craving desperately in search of satisfaction. Put simply, Italy feeds what you hunger for.”

 

Happy New Year from Via Umbria!

 

We make New Years resolutions for many reasons (and break them for many more). This year, make a resolution you are excited ...

Pasta Making Party at Via Umbria

With the arrival of our liquor license, we can now host events in our upstairs labratorio and Galleria! So we kicked off our events schedule with an pasta making party to remember.

_DSC0027-4 _DSC0080

Spritzes in hand, our group had a riotous time learning how to make pasta from scratch, including squid ink pasta and ravioli.

Chef Rissa Miller offers pasta making tips
Chef Rissa Miller offers pasta making tips
Squid Ink Pasta
Squid Ink Pasta
Guests get their hands dirty!
Guests get their hands dirty!

_DSC0086 _DSC0089 _DSC0097 _DSC0099 _DSC0116 _DSC0118 _DSC0127 _DSC0132 _DSC0138

After learning the techniques, they moved to the Galleria for a leisurely, family-style meal featuring a pasta bar of their own creations and wonderful Umbrian wines.

_DSC0150 _DSC0152 _DSC0154 _DSC0161

 

If you are interested in hosting a party at Via Umbria in the future, please contact events@viaumbria.com or call 202.333.3904 – we would love to have you!

 

Ci Vediamo!

 

– Via Umbria

With the arrival of our liquor license, we can now host events in our upstairs labratorio and Galleria! So we kicked off our events ...

Meals To Go, Now At Via Umbria

_DSC0062

This week we will begin offering meals to go in our cafe. Chef-prepared meals for two, made primarily from local and organic ingredients, will be ready from the late afternoon through 7:00 PM to pick up, then simply heat at home. Our meals are prepared by Chef Jodie Steiner in our upstairs kitchen, and then paired with an Italian wine from our Sommelier Vickie Reh, which you can opt to include. Prices will range from $25 to $65 for two people, before wine pairing.

Chef Jodie
Chef Jodie

 

Wednesday, December 9:

Braised Lamb with Fig and Lemon, Barley Pilaf, Sautéed Broccoli Rabe

$40 for two people

Pairing: Adanti Arquata Rosso dell’Umbria 2007

Thursday, December 10:
Umbrian sausages braised with Castelluccio Lentils, Roasted Broccoli, Roasted Potatoes
$30 for two people
Pairing: Pardi Montefalco Rosso
Friday, December 11:
Chicken with Salsify (scorzanera) and Hazelnuts, Sauteed Spaghetti Squash, Braised Kale
$35 for two people
 Pairing: Montefalco Rosso Sololoro 2011
Saturday, December 12:
Sunchoke Soup, Roasted Pork Tenderloin and Red Cabbage Braised with Red Wine and Chestnuts, Farro Pilaf, Sauteed Spinach, Cheese Plate selected by our cheesemonger
$60 for two people

Pairing: Terre Margaritelli Rosso torgiano Mirantico 2010

Sunday, December 13:
Beef Pepato al Sagrantino, Mashed Potato, Sauteed Peppers
$35 for two people

Pairing: Tabarrini Sagrantino Colle Grimaldesco 2009

 

Email feedme@viaumbria.com to place your order click on the item to buy online, or call us at 202.333.3904 to order, and we will bring the meal out to your car if you pull up!

This week we will begin offering meals to go in our cafe. Chef-prepared meals for two, made primarily from local and organic ...

A Flurry of Georgetown Events: December at Via Umbria

 

 

 

 

 

 

 

 

 

 

Sample the best of Georgetown events this December at Via Umbria! Get cozy at Book Club with Dick Rosano, visit 13th century Italy at our Medieval Dinner, or put on your “whodunnit” hat for our Murder Mystery Party — it will be simply to die for! Read on below for details about these events and more, all happening this December at Via Umbria!
_DSC0273

 

December_Event_Calendar_-_Via_Umbria_1
Click on calendar to enlarge and/or download

DEC 9 – Murder Mystery Party – Pasta, Passion, and Poison

$60 per person

7-10 PM

Join us for an evening of dining and disaster, imbibing and intrigue, and feasting and fun.

 

DEC 10 – Dinner Party with Chef Vickie 

$75 per person

7-10 PM

Chef and Somm Vickie Reh will cook a four course Umbrian dinner, with wine pairings, at our communal tables.

 

DEC 11 – Umbrian Dinner with Chef Jodie 

$75 per person

7-10 PM

Chef Jodie Steiner will cook a four course Umbrian dinner, with wine pairings, at our communal tables.

 

DEC 12 – Medieval Dinner

$125 per person

7-10 PM

Join ceramicist and historian Robert Van Rens for an informative and delicious feast with wine pairings. Come learn about how Italian trade patterns influenced food in the pre-Renaissance Italian states, in a dinner that features recipes from 13th century Italy.

 

DEC 14-20 Augusta Pardi at Via Umbria 

 

DEC 16 – Holiday Cookies with Chef Dorrie Argentine 

$60

7-10 PM

Our interactive cooking class is all you need to win the cookie swap this holiday season! Come bake some delicious treats in the Via Umbria test kitchen.

 

DEC 17 – Pardi Truffle Dinner

$200

7-10 PM

Join special guest Augusta Pardi of Pardi linens and Pardi wines for a paired dinner featuring her family’s Montefalco wines.

 

DEC 17 – Book Club with Dick Rosano 

Free

7-8:30 PM

Hunting Truffles is a murder mystery for the Italiophile foodie. Join author Dick Rosano for a book signing, discussion, and truffle tasting in the Via Umbria cafe. Book available in-store.

 

DEC 19 – Umbrian Dinner with Chef Vickie 

$125

7-10 PM

Chef and Somm Vickie Reh will cook a four course Umbrian dinner, with wine pairings, at our communal tables.

 

DEC 20 – Umbrian Dinner with Chef Jodie 

$125

7-10 PM

Chef Jodie Steiner will cook a four course Umbrian dinner, with wine pairings, at our communal tables.

 

25 – Christmas Day – Closed

 

 

 

To attend any of these events, please email feedme@viaumbria.com, or call 202.333.3904.

 

Ci Vediamo!

-Via Umbria

                    Sample the best of Georgetown events this December at Via Umbria! Get cozy at Book Club with Dick Rosano, visit 13th century Italy ...

Dairy Daze

_DSC0309

Via Umbria announces the addition of eggs, yogurt, and milk to its specialty market.  In keeping with our business ethos, these high quality dairy products support small production and relationship-based partnerships. These fresh, delicious pantry staples are now available to customers for purchase, and are also used in the food prepared in the kitchen for café, eat-in and carry away dinners.

Georgetown residents can come into Via Umbria for ingredients to put together delicious meals, all in one place.  Pass the two big tables holding fresh farm produce, pass the glass case holding the specialty meats, and then pass the local and imported gourmet cheeses, and on over to the eggs and dairy.

“We are committed to small production, and the finest quality foods that you want to eat and serve people you care about,” said one of the owners, Suzy Menard.

_DSC0316

 

Whether you’re using the farm fresh eggs from Natures Yolk to make a batch of homemade pasta, (which you may want to mix with some of the Umbrian imported pasta sauces also available), or lightly scrambling and adding a little white truffle, these eggs will get your attention with their vibrant color and creamy taste.

The milk comes from Pennsylvania farm, Trickling Springs, where the milk comes from “cows that get all the sunshine and grass that they want,” which translates into quality and taste for the drinker, and a conscious purchase for the customer.

The yogurt is from Pennsylvania’s Pequea Valley Farms, handcrafted from the milk of grass-fed Jersey cows which produce the richest milk.  This yogurt is completely free of antibiotics and hormones, with a creamy, delicious taste.

So come on in and get your calcium!

For information on the menus, classes and the latest fresh foods, send an email to feedme@viaumbria.

 

Ci Vediamo!

–Via Umbria

Via Umbria announces the addition of eggs, yogurt, and milk to its specialty market.  In keeping with our business ethos, these high ...

Produce This Week – December 1

_DSC0076

 

What a rainy past couple of days! If you farmers market trip got rained out, don’t worry, we have good news for you. We get a new batch of produce from organic, local farms every Tuesday. Here’s what’s in store this week!

Baby Arugula 

Make Chef Simone’s Arugula Pesto with Roasted Tomatoes from our kitchen, and watch for it on top of the pizza by the slice that comes out of the oven at 4 this week.

 

Celeriac

Try pureeing it, and serve with lentils and chicken, and find it grated in our cafe salads this week. Suzy and Bill paired with with a dijon cream dressing for Thanksgiving, for an unusual dish that was a hit.

 

Jerusalem Artichokes

Also called sunchokes, try roasting them, and serve with organic plum jam as a dipping sauce.

 

Spaghetti Squash and Butternut Squash

Find these roasted and marinated in our cafe salads this week.

 

Green Kale

Chop and toss with grilled artichokes for a quick and healthy appetizer.

 

Crimini Mushrooms

These mushrooms pair well with our handmade egg pasta, and superb olive oil, for a fast yet luxurious meal.

 

Portabella Mushrooms

Sauté them and toss with pesto for an easy side.

 

Sweet Baby White Turnips

Bill and Suzy roasted these turnips with garlic for a Thanksgiving side.

 

Young Rainbow Chard

Paired with our Corona beans, they make an excellent and hearty side.

 

Yellow Onions, Mini Red Thumb Potatoes, Yukon Gold Potatoes

Find all of these staples in our lunch menu this week, and grab some on your way home after work when you realize you have nothing for dinner!

 

Watermelon Radishes, Asian Green Meat Radishes

Bill and Suzy dressed up these radishes with carrot dressing for Thanksgiving.

 

Red and Green Cabbage

Find these cabbages shredded, marinated, and tossed with nuts and cheese from our cheese counter in the cafe this week.

 

Fresh Rosemary and Thyme, and Oregano

Add some seasoning to your meal.

 

Ci Vediamo!

–Via Umbria

 

 

  What a rainy past couple of days! If you farmers market trip got rained out, don't worry, we have good news for ...

Produce This Week – November 24

Produce _DSC0049

_DSC0050 _DSC0084

Via Umbria has added produce! Our friends at the Tuscarora Organic Growers Cooperative are providing us with a wide variety of seasonal produce, delivered right here to Georgetown. If you can’t make it to the farmers market every day, stop by our store to pick up exactly what you need to create the perfect meal.

 

This week we have:

kale

spaghetti squash and butternut squash

apples

carrots

celeriac

Jerusalem artichokes

sweet potatoes and baby golden potatoes

onions

rosemary

white turnips

baby golden beets

french shallots

…and cremini mushrooms!

 

So pick up your veggies, a baguette, pasta, sauce, wine, and have dinner ready in a snap.

 

See you at the store!

–Via Umbria

Via Umbria has added produce! Our friends at the Tuscarora Organic Growers Cooperative are providing us with a wide variety of seasonal ...

Italian Brunch with Dorrie Gleason

Thank you to everyone who came out for our inaugural cooking demonstration on Wednesday! Dorrie Gleason led us through three different types of frittatas, an egg sandwich and panettone with sour and sweet fruit sauce.

_DSC0051

_DSC0074

Recipe cards

_DSC0076

_DSC0062

Dorrie Gleason

_DSC0064

_DSC0116

_DSC0141

_DSC0133

_DSC0138

We had a wonderful (and tasty) time!

Our next cooking class will be this upcoming Wednesday, November 25th, from 4:00 PM – 6:00 PM, where we will be making Thanksgiving cakes and pies. See more on our Facebook, and come join us!

 

Ci Vediamo!

–Via Umbria

 

A Cooking Demo Read more

Thank you to everyone who came out for our inaugural cooking demonstration on Wednesday! Dorrie Gleason led us through three different types of frittatas, ...

Events at Via Umbria – November 27 – December 5th

Cheers

 

We know you all are eager to see when we will be open, and as our website developers continue to work on our online Calendar so you can see events and purchase tickets on our website, we would like to use this space to temporarily let you know what is happening in the store.

 

Porchetta

Friday and Saturday, November 27th and 28th

Event: Porchetta at Via Umbria for a limited time
Where: Via Umbria Cafe

Cost: by weight!

Time: 7:00 AM – 7:00 PM

Cheese Plate

Saturday, November 28

Event: Holiday Cheese Plate Perfection

Get out of the house and enjoy an easy family activity together with something everyone loves: food.

Sail through the holidays with chEASE as you learn the secrets of the ultimate cheese plate.

Build the perfect cheese plate with wonderful Italian pairings from Via Umbria.

Come on your own and meet new friends, or get the whole family out of the house and doing a guided activity together – with delicious results.

We will prepare a curated board together with domesctic and imported cheese – learn about cheese in a relaxed and fun environment.

Where: Via Umbria Test Kitchen

Cost: $50 – tickets available on Eventbrite or by cash or credit before the class

Time: 7:00 PM – 10:00 PM

RSVP: Please RSVP to events@viaumbria.com or by calling 202.333.3904

Creative Crostini

Sunday, November 28

Event: Creative Crostini

Chef Jodie will lead our class on Sunday where your all your crostini dreams will come true.  This will be an interactive class where chefs will eat their creations!

Where: Via Umbria Test Kitchen

Cost: $50 – tickets available on Eventbrite or by cash or credit before the class

Time: 6:00 PM – 9:00 PM

RSVP: Please RSVP to events@viaumbria.com or by calling 202.333.3904

Via Umbria

Wednesday, December 2

Event: Holiday Appetizers with Chef Dorrie Argentine 

Learn how to master holiday appetizers in the Via Umbria test kitchen.

Chef Argentine will lead us through numerous Italian appetizers that will wow your guests this Holiday Season.

Meet new friends and learn classic techniques in this casual and fun environment. And come hungry – you will eat your creations!

This class is ages 12 and up.

Where: Via Umbria Test Kitchen

Cost: $85 – tickets available on Eventbrite or by cash or credit before the class

Time: 7:00 PM – 10:00 PM

RSVP: Please RSVP to events@viaumbria.com or by calling 202.333.3904

_DSC0225

Friday, December 4

Event: Get the Greens: Vegetable Focused Cooking 

As the holidays approach, ramp up the vegetables you are incorporating into your diet in easy and fun ways. We are vegetarian and vegan friendly!

Cooking with vegetables in the winter should never be a snore, and Chef Jodie Steiner will help you create a full meal where vegetables are the star.

Italians eat a vegetable-centric diet, and now we are sharing our favorite recipies with you! You will eat all of your creations.

Where: Via Umbria Test Kitchen

Cost: $60 – tickets available on Eventbrite or by cash or credit before the class

Time: 7:00 PM – 10:00 PM

RSVP: Please RSVP to events@viaumbria.com or by calling 202.333.3904

Screen Shot 2015-11-25 at 4.22.31 PM

Saturday, December 5

Event: Five Ingredient Cooking Class  

When it comes to Italian cooking simplicity is the watchword with flavors based on a few perfect ingredients. Come join Chef Vickie Reh as she illustrates this important and delicious concept–making wonderful dishes with five ingredients or less.
 
Along with simplicity, Chef Reh will discuss the importance of sourcing perfect authentic ingredients (we can certainly help you with that) whether those ingredients are local produce, farmstead cheeses, artisanal pasta or an amazing bottle of New Olive Oil just arrived from our friends in Umbria.
 
Join us in our newly opened kitchen where we invite you to don an apron–and bring an appetite because at the end of the class we’re going to need someone to help us eat the results! You may want to bring a friend or two!

Where: Via Umbria Test Kitchen

Cost: $50 – tickets available on Eventbrite or by cash or credit before the class

Time: 7:00 PM – 10:00 PM

RSVP: Please RSVP to events@viaumbria.com or by calling 202.333.3904

 

  We know you all are eager to see when we will be open, and as our website developers continue to work on ...

Events Space at Via Umbria

On Sunday night we were able to celebrate our first event in the newly remodeled space. With some assistance from Chef Simone and Ombretta, we hosted a smashing surprise birthday party to remember. Here are the photos from the event – we are so happy to finally be able to share this space with you!

Daniele Sassi from Tabarrini helped us with the wines
Daniele Sassi from Tabarrini was present to help us learn about the wines
Bread from Metropolitian bakery
Bread from Metropolitian bakery
Homemade tortolini from Simone
Homemade tortoloni from Simone
Our new Cipolloni oil
Our new Cipolloni oil
Walnuts in Honey - a new decadent treat we will carry in the store
Walnuts in Honey – a new decadent treat we will carry in the store
Simone, Daniele, and Suzy
Simone, Daniele, and Suzy

_DSC0214 _DSC0235 _DSC0239 _DSC0262 _DSC0296 _DSC0304 _DSC0327 _DSC0429 _DSC0518

 

Ci Vediamo!

 

–Via Umbria

On Sunday night we were able to celebrate our first event in the newly remodeled space. With some assistance from Chef Simone and ...

Noteworthy Notizie – November 13

Illy Coffee

How is your week going? Here, things are moving fast – we are getting our Certificate of Occupancy and hope we pass our health inspection (fingers crossed!) over the weekend.

 

Meanwhile, here is what is happening in the Italian media:

There is a huge olive oil scandal in Italy right now — much imported oil that has been market as “extra virgin” is, in fact, no such thing. This is why you should buy from people you trust and know, aka us (and stick with the smaller producers).

 

Conde Nast Traveller interviews cashmere superstar Brunello Cucinelli on his home region of Umbria, with some beautiful photography thrown in for good measure.

We also like his view on lunch from two years ago in Bon Appetit (if only we all had a Villa to retire to for a nap after lunch!)

 

Stop being intimidated by wine, says Bon Appetit. Which is why at the new Via Umbria we promise no judgement, only delight and discovery, when shopping for wine.

 

This cat had a three day hangover after breaking and entering a wine cellar and lapping up some bottles. We can relate.

 

It is time for lentil soup. Get your lentils and cozy up.

 

And don’t forget our Book Club is next week! Grab your copy here.

 

Ci Vediamo!

—Via Umbria

 

 

 

 

 

How is your week going? Here, things are moving fast - we are getting our Certificate of Occupancy and hope we pass ...