Events

Our Italian Library – The Classics

Silver Spoon Pasta

Summertime, and the reading is easy. It’s time to squeeze in some last summer reads before August ends. Here’s what is on our bedside table — to be consumed before the first chill. May we suggest that it is time to put away the juicy midsummer reads and dig into the heavyweights? Here are our top 5 picks, all memorable tales featuring the one and only Italy.

1. Farewell to Arms, Ernest Hemingway

The classic love affair, set during the Italian campaign of World War I, is based on Hemingway’s own experiences. Reading this book is like eating well prepared broccoli, essential yet tasty. If you haven’t had a taste, dig in.

2. Italian Hours, Henry James

Henry James spent some time in the hot Italian sun, and it evidently affected him. In this book, a compilation of over forty years of travel writing, James constantly returns to the beauty and luxury of Italian life, despite the all too frequent material shortcomings. This travelogue serves as a reminder that people have been falling in love with Italy for hundreds of years.

3. Roman Fever, Edith Wharton

Roman Fever is a short story that even those with not much time can conquer. Perhaps slightly over the heads of teenagers who read it in high school each year, this short story is a pithy commentary on female competition.

4. Pictures from Italy, Charles Dickens

Dickens joins in on the travelogue fever of the early 19th century with his experiences in Italy with his family. His stories of the people and buildings of the boot still captivate in the 21st century.

5. Innocents Abroad, Mark Twain

Do you think of America when you think Mark Twain? Think again! Mark Twain published his humorous travelogue of his wanderings through Italy in 1869, and since then it has become one of the best-selling travel books of all time.

We promise that settling down with one of these reads will transport you to an Italian summer. Let’s get reading!

 

Do you have a favorite Italian book or short story?  Let us know in the comments section below.

Summertime, and the reading is easy. It’s time to squeeze in some last summer reads before August ends. Here’s what is on ...

Italian/Californian Wine Off with NIAF

Last week, we partnered with the National Italian American Foundation to get to the root of the question on everyone’s mind – Italy or California?

And thus the Wine Off Tasting Competition commenced, held on on Capitol Hill in conjunction with the new Italian American Congressional Staff Association.

Of course, it was all in good sport. We offered the Tabarrini Adarmando Bianco dell’Umbria for the white wine, and the Tabarrini Sagrantino as our red offering, two very different tastes of Italy from one of our favorite producers in Umbria.

Politics, wine, and Italy. It was a pleasant combination.

 

NIAF Congressional Wine Tasting

Wine Off Tasting Competition commenced, held on on Capitol Hill held in conjunction with the new Italian American Congressional Staff Association.

Italian American Congressional Staff Association.

Wine Off Tasting Competition commenced, held on on Capitol Hill held in conjunction with the new Italian American Congressional Staff Association.

Italian American Congressional Staff

Wine Off Tasting Competition, Capitol Hill

Last week, we partnered with the National Italian American Foundation to get to the root of the question on everyone's mind - Italy or ...

Noteworthy Notizie – July 31

Aperol Spritz with Rosemary

As we bid the month of July farewell, we can’t help get a little excited yet nervous with the prospect of August arriving tomorrow. This summer is flying by!  Here is what we have been reading this week:

 

1,000 Italians play one Foo Fighters song in an attempt to lure them to play a concert in Italy, The synchronicity in the video is quite amazing. Who knew Italians love the Foo Fighters?

 

Southern Italy is, er, not having the best time economically.

 

Italian cowboys, in the American tradition, are beginning to form (could a spaghetti western be on the horizon?)

 

The LA Times lauds porchetta. We’ve been saying it all along!

 

Elisabeth Minchilli has released an Eat Umbria app, in a follow up to her other popular Eat apps! We would highly recommend it, and are so excited it is on the market!

 

We hope this weekend brings you the joy of the last summer month!

 

Ci Vediamo!

Via Umbria

As we bid the month of July farewell, we can't help get a little excited yet nervous with the prospect of August ...

Announcing: A Pardi Wine Dinner

Cantina Pardi Wine

We are pleased to present, in tandem with Casa Luca, a wine dinner featuring our dear friend Albertino Pardi’s wine.

The Pardi story begins just outside the city walls of Montefalco, Umbria, in the heart of Sagrantino country. In 1919, the brothers Alfredo (1880-1953), Francesco (1882-1965) and Alberto Pardi (1889- 1943) established the Cantina Fratelli Pardi.

From 1919 to 1945, the brothers worked the grapes of their family vineyards by hand on the ground floor of the abbey of San Francesco in Montefalco. The Bianco, Rosso and Sagrantino Passito wines produced in this historic winery were marketed all over Italy, and the most prestigious buyer was the Vatican.

The wine expertise of the Pardi brothers was passed down to the next generation, keeping the tradition of cultivation by hand. Since 2002 great-grandsons Francesco, Gianluca Rio and Albertino Pardi have been carrying on the traditions of their great-grandfathers’ winery.

Cantina Fratelli Pardi

On Sunday, August 23rd, at 5:30PM, we are pleased to welcome their great-grandson Albertino Pardi, who will lead us as we taste great wines from Cantina Fratelli Pardi, and pair them with the exquisite cuisine from their native region of Umbria, prepared by the executive chef at Casa Luca with consultation from an Umbrian chef.

Montefalco Rosso Pardi

The following wines will be featured:

Cantina Pardi, “Colle di Giove” Montefalco Bianco DOC (Grechetto,Trebbiano Spoletino, Chardonnay) Montefalco, Umbria, 2014

Cantina Pardi, “Spoleto” Trebbiano Spoletino DOC (Trebbiano Spoletino) Montefalco, Umbria, 2014

Cantina Pardi, Montefalco Rosso DOC (Sangiovese, Sagrantino, Cabernet, Merlot) Montefalco, Umbria, 2013

Cantina Pardi, Sagrantino DOCG, Montefalco, Umbria, 2011 Cantina Pardi, “Sacrantino” Sagrantino DOCG, Montefalco, Umbria, 2011

Cantina Pardi, Sagrantino Passito DOCG, Montefalco, Umbria, 2009

Pardi Casa Luca

Tickets are $85 per person. Please contact Casa Luca for reservations:

202-628-1099

info@casalucadc.com

More information:

For the full menu, see the Casa Luca website: http://www.casalucadc.com/menus/

For tales of the Pardi Cantina, see the writings of Bill Menard:

http://billnsuzy.blogspot.com/2011/07/for-past-48-hours-we-have-been-testing.html#more

http://billnsuzy.blogspot.com/2011/10/normal-0-false-false-false-en-us-ja-x.html#more

Email Suzy Menard with any questions: suzy@viaumbria.com

 

The Pardi family is also engaged in the luxury linens business. The Tessitura Pardi is a successful and traditional mill that produces high-quality linens, all available at Via Umbria online.

We are pleased to present, in tandem with Casa Luca, a wine dinner featuring our dear friend Albertino Pardi’s wine. The Pardi story ...

Noteworthy Notizie – July 23rd

Via Umbria Aperol Spritz

This week we have been prepping to scoop everything on the container bound for the United States. But we still had time to do a little reading in between. Check it out:

 

Romans have little faith in their mayor, according to this article from the New York Times. But when have Italians ever had faith in their government?

 

This article on cooking in Ischia had us dreaming our our sailing adventure there last year. You can read all about it here, here, and here. If there is interest, we could begin planning a trip for next summer. Anyone in? Email suzy@viaumbria.com.

 

The migration from Africa continues, as detailed with this article from the Economist.

 

The Washington Post gets all science-y with this interesting article on the chemistry of good or bad wine. We love learning about it!

 

Stop. It’s aperitivo time. Have a drink, eat an appetizer, and go enjoy your weekend.

 

Ci Vediamo!

 

Via Umbria

 

 

This week we have been prepping to scoop everything on the container bound for the United States. But we still had time ...

Noteworthy Notizie – July 17

Geribi ceramic plate

Happy Friday Dolce Vita readers! What have you been up to this week? Here at Via Umbria we have been spending a lot of time in the test kitchen, thinking of the many ways to use the impending zucchini explosion, making some of our first ever breakfast recipes, and mixing up some fantastic new drinks. If you have a recipe or suggestion that you would love to see on the blog, contact Elsa at elsa@viaumbria.com! But for now, the media digest for this week:

 

Italy is the most indebted country after Greece. While not great news, at least we aren’t Greece?

 

Many “Italian” foods that we have here in the United States are not what one would find in Italy at all. Of course we accept this fact, but the Huffington Post explains the origins of eight foods that are entirely constructions of the Italian – American lifestyle.

 

The New York Times suggests buying real estate in Umbria. We were cool before we were cool.

 

Here are six rules for eating like an Italian, from Food and Wine Magazine. We aspire to do many of the things on this list.

 

The New York Times chronicled a honeymoon (that seems too good to be true) from the top of Italy to the bottom. The text and photos read like a dream. If this makes you have wanderlust, we have the central part of Italy covered. 

 

We hope your weekend is filled with no debt, Italian American food, real estate decisions, Italian eating, and the sentiment of a honeymoon. Ci Vediamo!

 

Via Umbria.

Happy Friday Dolce Vita readers! What have you been up to this week? Here at Via Umbria we have been spending a lot of ...

Peek Into Umbria – Umbria Jazz

Umbria Jazz
This week Umbria is hopping. Quite literally. With Umbria Jazz taking place all week, tourists and locals alike are flocking to medieval Perugia and shimmy-ing and side stepping up and down the Corso Vannucci.
Umbria Jazz
The annual festival in Perugia has always been a highlight for the contingent at Via Umbria dating back to 2008 when Bill and Suzy first bought the farmhouse la Fattoria del Gelso in March of that year Returning to Umbria that summer, they committed to attending the headliner performance each night for the festival’s ten nights, returning bleary-eyed to their Cannara farmhouse after 1am.  But what a lineup – Herbie Hancock, Sonny Rollins, Caetano Veloso, Pat Metheny and Gary Burton, to name a few.
perugia
The trattorias light up with impromptu performances and karaoke as the hungry concert goers filter in and our of the day long festivities. Street performers set up in every alleyway, making their own bid for the attention of the festival goers. And beyond the main stage and the two more intimate theatre venues Perugia’s numerous restaurants and bars host top notch performers as well, where you can get up close and personal.  Such was the case with Bill and Suzy’s two Jazz brunches with New Orleans band sensation Rockin’ Dopsie, whose washboard scraping, rhythm pounding, brass blaring zydeco, punctuated with shouts of “Perugia” ushered in one of the farmhouse guests’ most cherished traditions.
Umbria Jazz
Tomorrow night, superstar headliners Tony Bennet and Lady Gaga perform – together! – possibly one of the most famous acts to grace the Umbria Jazz stage this season.
Luckily for us, they will also be coming to the Kennedy Center for two nights at the end of July and the beginning of August, so we aren’t experiencing FOMO (Fear of Missing Out) too badly. Though we wish we were were in Umbria right now, we’ll lift a glass (Perugia!) to the performers.
Ci Vediamo!
— Via Umbria

This week Umbria is hopping. Quite literally. With Umbria Jazz taking place all week, tourists and locals alike are flocking to medieval Perugia ...

Savoring Sunday: Renaissance Prints at the NGA

Sometimes, one needs to recharge with a little art. At Via Umbria, we hope to open an art gallery inside our store in the fall, with some of our favorite pieces from around Umbria.

Which is why this Sunday we are took a trip to the National Gallery of Art, which recently acquired many Renaissance prints. Seeing the techniques and practices of artists from the 1600’s helps us appreciate the contemporary etchings we will be putting on display in the fall.

Worth a quick dip into the lower level of the museum, this exhibition covers graveure, engravings, and etchings made slightly after the heyday of the Renaissance.

Sixteenth century Italy was booming with printmakers, who were mostly memorializing the revolutionary artists that had come before them. Collectors from across the continent could purchase a keepsake glimpse into the great masterpieces of the Renaissance by purchasing a comparative print. It was also a way for artists to show their technique, in a portable way, when trying to woo potential commissioners. As we tour through the exhibit, we pick out which pieces we would hang on our walls, and others we perhaps could do without (for example, the skeletons pictured. Beautiful or gruesome?)

We admit it, this exhibition is a little (ok, totally) devoid of color. But if you are familiar with the technique of etching, you can see that these do take a significant amount of time and effort. if anything, this exhibit can be appreciated for the sheer sophistication of the etching, and the small corner of art history that it represents.

The NGA has spent a considerable lump of money to acquire these prints, but for good reason, as they believe that

“Better than any other art form, prints satisfied an exploding demand for the images of the day. They ranged from depictions of the remains of antiquity, to creations inspired by modern humanist thinkers, to religious imagery supporting the Catholic Church’s response to the Reformation. Interpreting works in other media, prints transmitted styles across Europe, filling the contemporary imagination and establishing an enduring canon. Engravers and woodcutters reproduced designs supplied by great masters, notably Raphael and Titian.”

But if this exhibition does not make you feel as sharp as the master’s etching needle, you can always head to the gelato bar to perk yourself up afterwards. All that technical art demands something a little dolce. 

Happy Weekend!

— Via Umbria

___

 

Want to see the real thing in Italy? We are now taking bookings for the Fattoria Del Gelso for next year, and writing a guide to artwork in the region this summer. Stay tuned, art lovers!

___

Dente, National Gallery of ArtRecent Acquisitions of Italian Renaissance Prints: Ideas Made Flesh

NGA June 7 – October 4, 2015

West Building

Image courtesy of the NGA, (Dente)

Sometimes, one needs to recharge with a little art. At Via Umbria, we hope to open an art gallery inside our store ...

Noteworthy Notizie – July 10th

Umbria Jazz

Hello Dolce Vita lovers! This week we are wishing we could be at Umbria Jazz, which kicks off today. Instead, we will just have to turn up the Tony Bennett and pour ourselves a glass of Montefalco wine, and enjoy it outside in the beautiful weather we are having in DC. We will be following the lineup on their website, and hearing stories from our friends who are in Italy to keep us satiated. With the Jazz tunes cranked, here is what we have been looking at on the Italian Media this week:

 

A rare tornado occurs in Dolo, Italy, between Venice and Padua, and was caught on film. Yikes!

 

The Financial Times writes an excellent overview of the school reform in Italy, one of Renzi’s first pushes. This reform has wide consequences for Italy’s youth, and Italian society, and will be interesting to watch play out in the coming years. Through making a more meritocratic system, Renzi hopes to build an Italian society that is interested in competing on a European level.

 

And something a little lighter – Italian Grandmas eat Olive Garden for the first time in this hilarious Buzzed video. They probably are longing for something actually authentic from Emporio after that film!

 

The Times writes about Italian ghost hunters, and “…according to a study by Italian magazine Focus, 76% of Italians believe in ghosts, and half of them claim to have seen spirits of the deceased with their own eyes.” Wow. Spooky.

 

11 Motivational Wine Posters (that we want to make screen savers), for the wine lover in all of us.

 

Here’s an issue we hadn’t thought about – what does one do with seized mafia assets? Italian governments are totally overrun with dealing with Mafia assets once they are confiscated. The article features some pretty funny seized material, and the stories of what the police jump through!

 

We hope you have a lovely weekend, wherever you are.

Ci Vediamo!

— Via Umbria

Hello Dolce Vita lovers! This week we are wishing we could be at Umbria Jazz, which kicks off today. Instead, we will ...

Photo Diary – Look at Me Now

It has been almost exactly one month since demolition began at 1525 Wisconsin.

And what a month it has been. Walls off, ceilings off, (floors still on, gotta abide by those Historic Georgetown rules!)

Below, we take you inside the current state of Via Umbria. Let us know what you think!

 

Ci Vediamo!

 

–Via Umbria

 

Do you recognize the entrance of the store?
Do you recognize the entrance of the store?
No more walls!
No more walls!
The wood is waiting to go up.
The rear of the store, formerly the kitchen.

Via Umbria demolition

Even the ceiling had to go
Even the ceiling had to go
Via Umbria demolition
Our former Galleria space…

Via Umbria demolition

The basement, dare we say, is looking good.
The basement, dare we say, is looking good.

Via Umbria Italian Goods Renovation

It has been almost exactly one month since demolition began at 1525 Wisconsin. And what a month it has been. Walls off, ceilings off, ...

Photo Diary: Sagra with i Ricchi

Last Thursday we headed across town to the new outdoor patio at i Ricchi restaurant to celebrate the midsummer, the long weekend, Italian friends, and pork.  An unofficial kickoff to the Fourth of July weekend, some two hundred guests celebrated our Sagra della Porchetta, or pork festival, enjoying a feast of porchetta (whole roast pig, Umbrian style), homemade sausages, Ligurian delicacies from our friends at Anfosso Foods and Italian craft beer from our friends at Birra Perugia.

The weather held out for us and thunderstorms dissolved into one of the post peaceful and temperate nights we have had so far. Guests debated their favorite Birra Perugia beer, while munching on delightfully shaped croxetti, a bruschetta bar with many delicious Anfosso spreads, and a whole roast pig.

An enjoyable and relaxed night was had as the sun set over Dupont Circle.

Alessandro Anfosso himself was able to bring over a few jars of each product in his suitcase. You can shop them now on Emporio, in extremely limited supply. If you can’t get your hands on it fast enough, we can put you on a waitlist for when the products arrive off the boat in the fall!

The four beers guests tasted
The four beers guests tasted

Birra Perugia Beer Red Ale

The many options from Anfosso
The many options from Anfosso
The bruschetta bar in full swing!
The bruschetta bar in full swing!

Porchetta i Ricchi

Christina Ricchi discusses the event with Charles Holt and Deborah Simon of Via Umbria
Christina Ricchi discusses the event with Charles Holt and Deborah Simon of Via Umbria
Anfosso Italia
Alessandro Anfosso, our special guest, talks about his family’s products

Sagra della porchetta Via Umbria Spreads

Anfosso products imported by Via Umbria
Anfosso products imported by Via Umbria, all available online
Alessandro Anfosso discusses products with a guest
Alessandro Anfosso discusses products with a guest

Bruschetta Bar

Suzy Menard, Via Umbria owner, jokes with guests
Suzy Menard, Via Umbria owner, jokes with guests

Sagra i Ricchi

A good time is had by all.
A good time is had by all.

Last Thursday we headed across town to the new outdoor patio at i Ricchi restaurant to celebrate the midsummer, the long weekend, ...