Elsa Bruno Via Umbria

Cocktail Corner: Plum and Brandy Shot

What have you been doing this long weekend? Here at Via Umbria we are celebrating this Federal Holiday with one of the stone fruits of the summer, the plum.

We have been wanting to create something with Pisaroni’s Plum Nectar for a while. This Nectar is all natural and made from the simple ingredients of fresh plums, sugar, water, and a touch of lemon juice. With no artificial colors or flavors, this delicious nectar is the perfect cocktail mixer. For generations, the Pisaroni family has been harvesting their own crops using environmentally sustainable methods.

We take this delicious mixer and add a little brandy.

INGREDIENTS:

• one part plum purée

•two parts French Brandy (we know)

 

Plum Whisky shot

 

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Combine both in a grappa glass, garnish with fruit, and enjoy! It’s that simple!

 

Cheers! Ci Vediamo!

 

— Via Umbria

What have you been doing this long weekend? Here at Via Umbria we are celebrating this Federal Holiday with one of the ...

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