Our Authors

Meet Bill

bill
Chef + Traveler
Bill Menard is a recovering attorney who left private practice in Washington, DC over a decade ago to pursue his passion for all things Italian. With his wife, Suzy, they founded Bella Italia in 2003, a retail store in Bethesda, Maryland that specialized in artisinal products from Italy, including gourmet foods, hand painted ceramics and luxury housewares. In 2014, they relocated and rebranded, and are now Via Umbria in Georgetown, D.C. Bill and Suzy travel to Italy frequently to find new products to import and to broaden their understanding and appreciation for the Italian culture and lifestyle. In 2008 they purchased a villa in Umbria, just outside the village of Cannara, as a rental property. Those in search of la dolce vita should visit Via Umbria at 1525 Wisconsin Ave NW, or www.viaumbria.com.

Small Business Saturday

images-4In case you haven’t heard, Saturday is “Small Business Saturday.” Each year American Express, the small, family run credit card company incorporated in Delaware promotes the idea of shopping small. Of shopping local. And while Amex may be an unlikely champion of the small, this Saturday we echo their refrain and proclaim “Don’t leave home without it!” Continue reading Small Business Saturday

In case you haven’t heard, Saturday is “Small Business Saturday.” Each year American Express, the small, family run credit card company incorporated ...

My Dinner with Giampaolo

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Friday evening marked the inaugural event in our upstairs event space at Via Umbria, a special winemaker dinner with Giampaolo Tabarrini, owner of the Tabarrini winery in Montefalco. Perhaps it was just a case of beginner’s luck, but the evening was magical.

Twenty something wine enthusiasts gathered in our ground floor retail space at 1525 Wisconsin Avenue at 7:30pm for cocktails and an opportunity to mingle and chat with the evening’s special guest. Prosecco (not Giampaolo’s) flowed and hors d’oeuvres were passed as the upstairs room was finalized and readied for the dinner by Corcoran Caterers, who would be providing the meal.

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When the hour arrived the group headed upstairs to find the dining area dazzlingly set out with a long banquet table and lots of wine glasses. As the guests were seated Giampaolo was formally introduced to the group. A fourth generation winemaker, Giampaolo Tabarrini has brought the family’s estate international acclaim (Giampaolo was featured in this month’s Wine Spectator), as well as helping to put Montefalco and its most important wine – Sagrantino – on the map.

 

 

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Giampaolo making friends.

The evening’s featured wine, Giampaolo’s DOCG Sagrantino Colle Grimaldesco is part iron fist, part velvet glove. Garnering 95 points from Robert Parker it has won Gambero Rosso’s coveted Tre Bicchiere award for more than one vintage. Giampaolo led the group through a tasting of the Sagrantino as well as his unusual 100% sagrantino rose’ – Bocca di Rosa – and his justly popular Montefalco Rosso which is a blend of sangiovese, sagrantino and barbera grapes, the latter of which he argues is indigenous to Umbria, rather than it’s adopted home of the Piemonte. Each wine was matched with delectable course.

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Winner!

The treat of the evening was the raffle. For every case of Colle Grimaldesco purchased the buyer received an entry in the evening’s raffle to win an all expense paid Via Umbria wine tour in Umbria from March 26 to April 1 next year. Calling our tour Vinopalooza, the seven day, six night itinerary includes visits to 9 wineries, dinners and lunches with Montefalco winemakers (including a visit to Tabarrini winery and dinner with Giampaolo) and local sommeliers, visits to Montefalco and Bevagna and a special cooking class with a local chef. Needless to say there was a great deal of activity and at the end of the night our new friend Sue was chosen the lucky winner, to join at least three other winners at future Tabarrini wine dinners this December.

This amazing evening, which ended with a number of guests enjoying a cigar and a nightcap of Colle Grimaldesco in the second floor courtyard was anything but the result of beginner’s luck. With a great deal of planning and hard work we established proof of concept that Via Umbria’s second floor, which will be renovated and built out after the new year to include a demo kitchen, is a great space to hold special events.

And for those who were unable to join us last Friday, mark your calendars for December 4, 5 and 6 when we will be hosting three more Tabarrini wine dinners with special guest Daniele Sassi, Tabarrini’s head of sales and marketing. Or better yet, why not head to EventBright and get your ticket for one of the dinners while there are still spaces available. And in the meantime, visit our sister site – Experience Umbria Wines and buy a bottle of the Colle Grimaldesco today!

Ci vediamo!
Bill and Suzy

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Meet the owner of Tabarrini winery! Read more

      The treat of the evening was the raffle. For every case of Colle Grimaldesco purchased the buyer received an entry in the ...

Scarfing Down Life in Bevagna

Day 14 013I can’t exactly remember when we first met Claudio Cutuli. But I’m glad we did. Continue reading Scarfing Down Life in Bevagna

Surrounding Ourselves with Italian Culture Read more

I can’t exactly remember when we first met Claudio Cutuli. But I’m glad we did. Bevagna, the small Roman-medieval village that is a ...

Not Baaad

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Stepping out of Ristorante Perbacco briefly to take a break from our marathon cooking class with Ernesto yesterday, a flock of sheep wandered by the banks of the Topino river.  The tinkling of bells around their necks created a soothing symphony punctuated by the occasional bleat.  A local Cannarese boy, watching the procession from his bike just a few yards away struck up a conversation with me.  When I responded to his question with non capisco he asked if I was a tourist – they don’t get many in our little village of Cannara.  My Italian then kicked into gear and he smiled when I told him I was from America.  He wished me a good stay and then took off on his bike and a few minutes later I was back inside Perbacco, ready to sit down and enjoy the fruits of our labors.

Just when nature gives you a punch to the gut she reminds you how sweet she can be.  Life is good in Cannara.  Life is good in Umbria.

Life is good.

Ci vediamo!
Bill and Suzy

Life in Cannara Read more

Stepping out of Ristorante Perbacco briefly to take a break from our marathon cooking class with Ernesto yesterday, a flock of sheep ...

Pizza Paradiso

Day 12 012Only in Italy can you sit down to a dinner of a dozen pizzas and describe it as “a light dinner.” Welcome to pizza night at la Fattoria del Gelso.

We have enjoyed pizza all over the peninsula, from Puglia to Piemonte, from Udine to Umbria. Several years ago, joined by our friends Pete and Nancy we devoted a full two and a half days to touring every pizzeria Naples could throw our way, eating and judging our way through nearly a dozen of the world’s most highly regarded pizzerias sampling scores of margheritas, marinaras and pizze bianche.

Day 12 015Pizza is an Italian icon but one with many variations and many personalities. Frequently we hear spirited arguments about the virtues of a soft, fluffy crust versus a crisper, cracker-y crust. We tend to side with the former but respect the latter.

One of the favorite activities on our Food and Wine tours (as well as our weekly rentals) is pizza night with Marco. Being Umbrian, perhaps Marco is not a natural born pizza maker. But over the past couple of years he has thrown himself into the pizza making process with such gusto that today you might mistakenly think he had been born in Naples. Of particular pride is his handmade pizza dough, a recipe introduced to us by our Cannarese neighbor Jennifer McIlvaine but worked and reworked by Marco. In our simple outdoor oven Marco is able to coax a fluffy, doughy crust that has volume, substance and flavor.

Pizza night is a hands on affair, with guests participating as much or as little as they wish. Most help stretch out some of the doughs. Most help top pizzas with tomato sauce, buffalo mozzarella and assorted other ingredients available in the farmhouse kitchen, including local Cannara onions, fresh sausage from Norcia, truffle sauce, vegetables from the garden and myriad other toppings. Some of the favorites are gorgonzola, pear and nut, sausage and onion and anything with truffle.

As you can see below, pizza time is not just for our adult guests. Earlier this month Marco’s children Carlo Alberto and Viola joined him in the kitchen to make pizzas and then enjoyed them at the table along with their mother Chiara.

Welcome to pizza night at la Fattoria del Gelso. Buon appetito!

Ci vediamo!
Bill and Suzy

Welcome to pizza night at la Fattoria del Gelso Read more

Only in Italy can you sit down to a dinner of a dozen pizzas and describe it as “a light dinner.” Welcome ...

Nature Calls

Day 13 003One of the things that defines Umbria and Umbrians is their connection with and to the earth, an impulse that traces its origin back to their beloved St. Francis. That love of nature and the natural world is not limited to just those who make a living off the land. It seems everyone – doctor, lawyer, barista – has a special room in their house, a cantina or magazzino where they are aging cheese, making and storing wine, hording olive oil made from the family’s trees.

When nature shares its bounty with us it is truly a glorious thing. Tomato plants straining under the weight of heavy fruits literally bursting at the seams with life and with flavor. Freshly dug truffles wafting their exotic and intoxicating perfumes, setting the mind and senses on fire. Succulent meats glimmering and glistening in the fire.

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A casualty of the 2014 grape harvest.

But nature is not always so friendly. She can be fickle. And so when our group visited the Trampolini olive mill for our scheduled appointment to observe the olive harvest, to marvel as fresh, ripe olives were washed and sorted and turned into paste yielding their fluorescent green oil it was a shock to find the mill silent. The usual commotion of tractors laden with enormous baskets of olives did not fill the air. The rushing of bodies to and fro to start this machine, to monitor another, to remove stainless cylinders full of oil was missing. Instead, we were greeted, not grimly but cheerily by two generations of the Trampolini family, owners of the mill since the 1700s (the mill traces its roots back to the 1200s) who told us the shocking news. This year’s entire crop was a loss.

Infestation of flies had affected all two thousand trees, rendering the shiny green and black fruits unsuitable for making not just fine oil, but oil suitable for consumable at all. This year the mill would be mostly quiet, started up only occasionally to make oil from those lucky enough to have avoided the plague, which has affected olives across the peninsula. Get ready for higher olive oil prices, America, because there is going to be little oil from Italy available this year.

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The 2014 olive harvest looking like raisins.
Last year's healthy harvest.
Last year’s healthy harvest.

But nature has focused her wrath not just on olives. For the second year in a row Umbrian wine producers have faced extremely difficult and untimely weather, rendering another crop of extremely low quantity, requiring heroic efforts to harvest sufficient grapes of high quality.

And what of the Umbrians? Those who make their living producing award winning olive oils? Those whose days are spent in the fields and in the cantina making wines of distinction? How do you move forward when your entire year is wiped out? The Umbrians we know move forward and don’t dwell on the past. What have we learned this year, Alessandro Trampolini asked himself? We will be better prepared next year he promises. We may not have a Montefalco Rosso this year, but we still have some great bottles from the previous year in our cellar, opines our host at the Paolo Bea winery. This is part of the cycle of nature and those who benefit from the good years don’t run around like their hair is on fire in the bad years. They trust in nature and look hopefully to the future. Perhaps we all could learn from their example.

Ci vediamo!
Bill and Suzy

Different Shades of Nature Read more

One of the things that defines Umbria and Umbrians is their connection with and to the earth, an impulse that traces its ...

Sunday Finest

Day 11 018Sunday, our group’s first full day in Umbria, lived up to its being a Sunday. For Sunday’s are a special day in Umbria as they are throughout Italy.

What’s so special about Sundays? Or at least what was so special about our Sunday?

Day 11 001It wasn’t simply the visit to the Luchetti family farm, a place of peace and serenity where nature takes center stage. Where chianina cows are raised and cinta Sienese pigs are fattened. A place where a 25 year old toils with the patience of a senior twice his age, cleaning and salting fat legs of pigs for their yearlong journey of becoming prosciutto.

It wasn’t simply the opportunity to share the day with another food and wine tour group from the other Washington (this one Bellingham), with our friend Jennifer McIlvaine acting as the glue that connected our group and hers. Although it was special to watch our guests bond immediately with their counterparts. Food and Italy have have a way of forging those bonds.

Day 11 004It wasn’t simply the blue skies and unusually hot “fall” weather.

It wasn’t simply the visit to Alma and Dino’s tidy farm, just around the corner from our farmhouse, just another patch of farmland that makes up a single quilt square on the countryside that is one enormous quilt of farms. But what a patch the calloused couple has created. Fields of lettuces, fennel, asparagus, broccoli, cauliflower laid out in neat, tidy, fertile, bountiful rows, each one bursting with life. Truly bursting with life. Here you feel that farming is not so much work as it is a gift. To be the keeper, the custodian of these fields is hard work, no doubt, but in the joyous faces of Alma and Dino you can read that it a labor of love and contentment.

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Day 11 019It wasn’t simply the meal, an hours long Sunday kind of leisurely feast set around a table twenty feet long and shaded with the retractable umbrella built into the couple’s mobile farmstand truck. A feast prepared by Jennifer and her former boss and everyone’s friend Salvatore Denaro. Salvatore, the notorious, noteworthy, noted chef, gardener, media personality. Salvatore, an imp and an impresario. Each dish passed around with a smile and a twinkle, each glass filled with a rousing chorus of “Vino, Vino, Vino.” Each occupant at the table feeling as though he or she was the special guest of honor.

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Day 11 015It wasn’t simply having Jennifer and her husband Federico and their two adorable children steal the show and our hearts. Federico coaxing the infant Gabrielle to ham it up with the three liter wine bottle from Federico’s winery while his protective sister Olivia watched over the scene to keep him from any harm or too much embarrassment.

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It wasn’t anything in particular that made this or any Sunday in Umbria special. It was all of it. For on Sundays in Italy it is not just family and friends that take center stage. It is life and love that is invited in, not just for a quick visit, but for a long, lingering sojourn.

I fear that by inviting ourselves into their world we may some day change and diminish – tarnish – that which is truly special in Umbria. Things like Sundays. My hope is that Umbria changes us first. Let’s hope that sometime in the near future, back in Washington, DC or Bellingham, Washington on a Sunday afternoon, while enjoying lunch al fresco with your family you, too, may hear drifting on the winds the refrain “Vino, Vino, Vino.”

Ci vediamo!
Bill and Suzy

Every Sunday is a special one here Read more

Sunday, our group’s first full day in Umbria, lived up to its being a Sunday. For Sunday’s are a special day in ...

A Work of Art (and Arlene)

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Our return to Umbria was a day of new beginnings and new adventures.

A new tour group of eight soon-to-be ambassadors of Umbria
A first visit to Testone, a new restaurant featuring an all-torta al testo menu
A visit to and tour of Assisi the day before the Peace March from Perugia
Dinner at the villa prepared by Maria Pia

Stepping off the early morning flight from Paris to Rome made one thing abundantly clear. While autumn has arrived in France, in Italy it is still summer. Hot temperatures and clear blue dry skies greeted us on our return and the long sleeves we donned in Paris seemed most unnecessary.

On our drive from Rome we caught up with Wendy and planned the upcoming week and the following week’s tour, our conversation joyously covering all of the adventures that awaited our guests during their journey of discovery. We can’t wait!

Day 10 001We arrived at Testone, a modern Umbrian version of fast food restaurant tucked in a corner shopping center on the edge of Santa Maria degli Angeli. Testone is less fast food than it is singular food, each traditional torta al testo, the typical Umbrian flatbread baked over fire on a circular testo hand made and filled with freshly grilled sausages, sliced meats, local cheeses and various greens. It is simple food that is simply delicious and the enthusiastic young staff of waiters and managers provide a magnetic atmosphere that in short is fun. This was our first visit but won’t be our last.

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Day 10 003A two hour walking tour of Assisi acclimated our guests to the lore and lure of the town’s native son, St. Francis. The usually busy city was positively bursting with humanity, adding to the festive atmosphere on this unusually balmy fall day.

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Day 10 006But the highlight of the day, as it most always is, was the welcome dinner at the farmhouse prepared by the ever popular Maria Pia. Looking back through my photo archives I noticed it is difficult to find many pictures of Maria Pia and last night showed why. A veritable whirlwind of activity, when MP makes and serves dinner she is never the spotlight, her food is. She charges out with a bowl of pasta bigger than her head, serves it around and disappears back into the kitchen to finish up the next dish, which this night was the rarest of birds, roast chicken that unlike its American counterpart, has flavor to savor.

Aside from welcoming our guests for the beginning of their adventure the evening had an even more special purpose, wishing our dear friends Arlene and Arthur Cohen congratulations on their fiftieth wedding anniversary. Over the years we have made countless friends introduced to us through Via Umbria (and its predecessor Bella Italia) and in many cases those acquaintances have blossomed into true friendships. Such is the case with Arlene and Arthur and so with the assistance of Maria Pia and her signature meringata cake, festooned with Roman candles, we celebrated our friends’ milestone. Looking up from behind dessert Arthur exclaimed to the assembled friends, old and new, “I can’t think of a place I’d rather be to celebrate.”

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We agree, Arthur. We agree.

Tanti auguri e cohen-gratulazioni.

Ci vediamo!
Bill and Suzy

  Our return to Umbria was a day of new beginnings and new adventures. A new tour group of eight soon-to-be ambassadors of Umbria A ...

Quite an Eye Full

On the shoulders of giants

 

We returned to Italy today after a brief soggiorno in France. As you no doubt know if you have been keeping up with our posts. [Note, there will be a test at the end of the month.] Continue reading Quite an Eye Full

  We returned to Italy today after a brief soggiorno in France. As you no doubt know if you have been keeping up ...

Fields of Dreams

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On our arrival day in Umbria, a day later than the first wave of Eph emigration, we were greeted by warm sunshine and crisp blue skies, the perfect welcome back to our adopted home.  Lunch at our friend Simone’s new restaurant in Bevgana completed the day’s perfection.  The same blue skies and perfect temperatures greeted our friends the Anthonys when they arrived in Rome the following day, bound for Torgiano to join our group for lunch and a winery tour at Terre Margaritelli, a medium sized, mission-driven winery bent on proving that it is possible to produce excellent wines in the Torgiano D.O.C., even if your name is not Lungarotti.
Continue reading Fields of Dreams

On our arrival day in Umbria, a day later than the first wave of Eph emigration, we were greeted by warm sunshine ...

Williams and Suzy’s Excellent Adventure

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Besides Italy, one of my biggest passions is education.  I devote a great deal of time serving as chairman of the board of trustees of the boarding school I attended nearly four decades ago and am vice chairman of a foundation that supports independent secondary school education.  At one time or another at least three of my four children have expressed an interest in devoting their careers to teaching and I was secretly thrilled inside at hearing that news.

 

I have put most of my education passion eggs in the secondary school education basket, not having devoted nearly as much energy supporting my college or even staying in touch with my college friends.  This week was a start in the direction of making up for that lapse.

Continue reading Williams and Suzy’s Excellent Adventure

Besides Italy, one of my biggest passions is education.  I devote a great deal of time serving as chairman of the board ...