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29th July 2015 by Via Umbria Leave a comment

Private Pardi Dinner Menu

To Start

Pardi Colle di Giove (Grechetto, Chardonnay, Trebbiano Spoletino)

Pinzimonio

Bruschetta with olive oil

Antipasti

Pardi Trebbiano Spoletino

Lentil salad with celery, carrots, and fresh basil

Panzanella with Italian cous cous

Prosciutto with melon and mozzarella

Mint and seasonal vegetable frittata

Primi

Pardi Montefalco Rosso

Strozzapreti with roasted tomatoes, marjoram and garlic in a light arugula pesto with walnuts

Secondi

Pardi Sagrantino

Beef stew with prunes

Potato flan

Dolci

Pardi Sacrantino

Cheese selection from Righteous Cheese

Fresh fruit

Sagrantino cookies

Gluten free, vegan, and vegetarian options available upon request.

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To Start Pardi Colle di Giove (Grechetto, Chardonnay, Trebbiano Spoletino) Pinzimonio Bruschetta with olive oil Antipasti Pardi Trebbiano Spoletino Lentil salad with celery, carrots, and fresh basil Panzanella with Italian ...

Comings & Goings, Dinner Parties, Entertain, Events, Galleria

29th July 2015 by Via Umbria Leave a comment

Announcing: A Pardi Wine Dinner

We are pleased to present, in tandem with Casa Luca, a wine dinner featuring our dear friend Albertino Pardi’s wine.

The Pardi story begins just outside the city walls of Montefalco, Umbria, in the heart of Sagrantino country. In 1919, the brothers Alfredo (1880-1953), Francesco (1882-1965) and Alberto Pardi (1889- 1943) established the Cantina Fratelli Pardi.

From 1919 to 1945, the brothers worked the grapes of their family vineyards by hand on the ground floor of the abbey of San Francesco in Montefalco. The Bianco, Rosso and Sagrantino Passito wines produced in this historic winery were marketed all over Italy, and the most prestigious buyer was the Vatican.

The wine expertise of the Pardi brothers was passed down to the next generation, keeping the tradition of cultivation by hand. Since 2002 great-grandsons Francesco, Gianluca Rio and Albertino Pardi have been carrying on the traditions of their great-grandfathers’ winery.

On Sunday, August 23rd, at 5:30PM, we are pleased to welcome their great-grandson Albertino Pardi, who will lead us as we taste great wines from Cantina Fratelli Pardi, and pair them with the exquisite cuisine from their native region of Umbria, prepared by the executive chef at Casa Luca with consultation from an Umbrian chef.

The following wines will be featured:

Cantina Pardi, “Colle di Giove” Montefalco Bianco DOC (Grechetto,Trebbiano Spoletino, Chardonnay) Montefalco, Umbria, 2014

Cantina Pardi, “Spoleto” Trebbiano Spoletino DOC (Trebbiano Spoletino) Montefalco, Umbria, 2014

Cantina Pardi, Montefalco Rosso DOC (Sangiovese, Sagrantino, Cabernet, Merlot) Montefalco, Umbria, 2013

Cantina Pardi, Sagrantino DOCG, Montefalco, Umbria, 2011 Cantina Pardi, “Sacrantino” Sagrantino DOCG, Montefalco, Umbria, 2011

Cantina Pardi, Sagrantino Passito DOCG, Montefalco, Umbria, 2009

Tickets are $85 per person. Please contact Casa Luca for reservations:

202-628-1099

info@casalucadc.com

More information:

For the full menu, see the Casa Luca website: http://www.casalucadc.com/menus/

For tales of the Pardi Cantina, see the writings of Bill Menard:

http://billnsuzy.blogspot.com/2011/07/for-past-48-hours-we-have-been-testing.html#more

http://billnsuzy.blogspot.com/2011/10/normal-0-false-false-false-en-us-ja-x.html#more

Email Suzy Menard with any questions: suzy@viaumbria.com

The Pardi family is also engaged in the luxury linens business. The Tessitura Pardi is a successful and traditional mill that produces high-quality linens, all available at Via Umbria online.

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We are pleased to present, in tandem with Casa Luca, a wine dinner featuring our dear friend Albertino Pardi’s wine. The Pardi story ...

Entertain, Food & Drink, Recipes, Wine

25th July 2015 by Via Umbria Leave a comment

Sangria Saturday

This Saturday, we are sipping white Sangria. While we normally reach for white wine on these hot days, Saturday deserves a little something extra. We amp up the usual sangria with our fruit nectars, which are concentrated and not too sweet.

Ingredients
Half a bottle Trebbiano Spoletino

Half a bottle of your favorite prosecco

1/4 cup superfine sugar

1/4 cup triple sec

1/8 cup apricot nectar

1/8 cup peach nectar

1 ripe grapefruit, three ripe nectarines, blackberries, one ripe peach
Directions
In a large pitcher, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, and mix well.
Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
Freeze the center of your pitcher, and serve with ice.

The pitcher really pulls it all together. With an inside part that can be frozen to keep your drinks cool, not watery, and a built in stirrer, it is our choice for the summer. It comes in five colors and is only $13, and selling fast on Emporio.

We hope you enjoy some Sangria on this lovely Saturday!

Ci Vediamo!

Via Umbria

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This Saturday, we are sipping white Sangria. While we normally reach for white wine on these hot days, Saturday deserves a little ...

Entertain, Holidays

2nd July 2015 by Via Umbria Leave a comment

Cocktail Corner: Drinking Guide for the long week-end

Ah, the Fourth of July. This year we are lucky enough to have it land on a Saturday, so most of us have Friday off. Which means a long week-end, with a lot of long drinks. Here is Via Umbria’s drink-a-day guide for this celebratory weekend.

THURSDAY

Tonight, after our final day of work, we are heading over the celebrate the weekend with a Sagra at i Ricchi! We are drinking Birra Perguia beer, of course, as we munch on quality Italian food and a whole lot of pork. The Golden Ale, in particular, is a nice dinner time drink – light and flavorful, it tells our tastebuds the weekend is here.

FRIDAY

For our first full day off, we are firing up the grill (see our guide to the Perfect Umbria BBQ for inspiration), stirring up this Fernet and Ginger Beer. It is perfect for a sunny afternoon (and can we say the ginger is a bit healthy)? We always reach for J. Gasco’s ginger beer for a drink with no artificial colors or preservatives.

For a delicious pairing with your fizzy drink, munch on some toasted bread with mild spreadable cheese and our organic apricot jam. The weekend is already here!

SATURDAY – THE FOURTH

Oh the fourth. What are your plans? Are you on a hunt for fireworks, a la the Menards? Watching a parade? Or kicking back around the pool with friends?

While the rest of your friends may be holding Budweisers, reach for something much more classy. A Negroni is surely the most color appropriate cocktail for the day. Of course we love the classic, but the Negroni Sbagliato from Punch Drink is just as tasty, and adds a dash of prosecco to get you in that festive mood. Cheers to America, Italian style!

SUN

Good morning, July 5th! A few years ago, the Menards decided to throw a fully American breakfast in Italy. We love the idea of keeping the Fourth of July fun continuing after the fireworks have gone off.

Need a little something to nurse that headache (from the fireworks, of course!)? Stumptown coffee has just rolled out cold brew tonic, which we are pumped to try in the morning…a little spiked.

To funky for you? You can always make the Bitter Peach Bellini that we sipped on last week.

Shop all of our cocktail items here, and a happy Fourth from the team at Via Umbria!

— Ci Vediamo

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Culture, Entertain, Experience Italy, Holidays

29th June 2015 by Via Umbria Leave a comment

Culture: What is a Sagra?

We will be tasting Birra Perugia Beers at our Sagra on the 3rd.

Summer has us feeling very grateful for the outpouring of wonderful flavors that come with a ripe harvest. Everything seems to taste better, and it should be a cause for celebration. In Italy, recognizing the foods and traditions surrounding them is cause for a party, a fest, a sagra. We can certainly get behind that idea.

“A sagra (the word is related to ”sacro,” which means sacred) traditionally celebrated a town’s patron saint, but in the last few decades, this type of festival has changed into a food-centric free-for-all. On deeper levels, of course, a sagra is about community, too.” (Source: When It’s Sagra Time, Everybody is Italian, The New York Times).

The power of food to bring together a community is a concept we deeply believe in at Via Umbria, which is why we are hosting our on Sagra di Porchetta this Thursday. Right in Dupont Circle, we will be celebrating outdoors the delight we experience feasting in the summer. We want to take the joy we have experienced in Italy, the joy of sharing the best food communally, and bring it to Washington, DC.

“All across Italy, sagras — celebrations hinging on harvests or regional foods — are a way of life. They may be as modest as a single tent in a piazza where farmers grill local radicchio (in Treviso), or as expansive as a town full of wide-open front doors, where families hand out samples of their olive oil (in Spello). They are the effusive Italian equivalents of small-town American food festivals, and they are a whole lot of fun.” (From, When It’s Sagra Time, Everybody is Italian)

Established food culture runs deep in Italy, but is relatively new to the United States (after all, we are a fairly young country). We hope to give you a taste of the food party that is a sagra this Thursday at i Ricchi. So sip some tasty some beer, eat some pig, nibble some Ligurian products from the olive harvest, and toast to a celebration of summer, flavor, and place.

Ci Vediamo!

— Via Umbria

It's a way of life! Read more

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Summer has us feeling very grateful for the outpouring of wonderful flavors that come with a ripe harvest. Everything seems to taste ...

Dinner, Dinner Parties, Entertain, Food & Drink, On the Table, Recipes

25th June 2015 by Via Umbria Leave a comment

How to: Build the Perfect Antipasti Platter

Antipasti is a must for Italians. Simple to pull together, it gives the palate an array of flavors to choose from before the main meal. Often, what goes on an antipasti platter takes a matter of minutes to prepare, which can bide you some time if the main course is a bit more labor intensive than anticipated.

Three tips to start:

The base, of course, is a beautiful platter on which to arrange your sampling of pre-meal foods. Here at Via Umbria, we suggest five different types of decorative serving pieces to begin your meal with a “wow” factor.

Unless you’re planning a party with lots of guests, keep the antipasto simple so you don’t crowd out the main meal.

The fragrance and appearance of the food that you serve is important, so blending flavors, aromas and colors will make for the most interesting antipasto platters. Having a beautiful and colorful ceramic base certainly can’t hurt either!

FISH TRAYS

Our long fish trays are one of our favorite platters because they are very narrow, fitting perfectly down the center of your table for maximum access!

We fill our tray with:

Pecorino with truffle sauce
Fig compote and prosciutto

SMALLER PLATTERS

Marinated Artichokes — Margherita Square Tray

Our circular cake plates, and square platters are well suited for bruschetta and artichokes, as they are smaller and easy to pass. We always have fresh bread, paired with easy spreads on the table as well.

We fill our smaller platters with:

Bruschetta, created easily with fresh new olive oil from the latest harvest, and bruschetta seasoning
Artichokes, we usually have two types and they are always a hit. Try them both grilled and marinated!
Easy spreads for bread include organic yellow pesto, sun-dried tomato cream, and caramelized onion spread.

Toasted bread and Olio Novello makes a surprisingly tasty antipasto

DECORATIVE BOWLS

Beautifully painted ceramic bowls are perfect for containing a loose salad. We love like something created with beans or farro, which add a bit of texture and protein to your spread.

We fill our bowl with:

Panzanella, a summer classic
Umbrian lentil salad (recipe here, and you can buy authentic lentils here)

CONDIMENT BOWL

While we put our cheese on the fish tray or square platter, our condiment bowls, are filled with complementary jams nearby. And who could forget the obligatory olives!

We fill our continent bowls with:

Nuts, usually pistachios
Apricot jam, to pair with Tallegio cheese
Many different types of olives

SUSHI TRAY

One catchall platter that always impresses is the sushi tray. The waves in this tray add a unique touch to the spread on your table.

We fill our sushi tray with:

Oh so many marinated vegetables

Use this guide as a launching off point, but don’t forget to get creative with what is in season around you! Throwing on some fresh vegetables is an easy way to complement the preserved antipasti straight from Italy, which we stock.

The next time you need to create and antipasti platter in a hurry, think Via Umbria! Shop our ceramics and antipasti today!

Ci Vediamo!

—Via Umbria

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Antipasti is a must for Italians. Simple to pull together, it gives the palate an array of flavors to choose from before ...

Comings & Goings, Dinner Parties, Entertain, Events

20th June 2015 by Via Umbria Leave a comment

Photo Diary: Umbrian Dinner with Chef Simone

Two weeks ago we had the delight of having Chef Simone create the perfect dinner for a small crowd of 18 people. Here are the photos from the enchanting night.

The guests wait patiently for the first course

Simone and Dorrie Gleason prepare the first course

Chef Simone and Via Umbria Employee Elsa Bruno

Simone cooks his handmade pasta for a naked lasagna

Asparagus and Fava Bean Puree is dished up

Want to cook with Simone in Umbria this summer? There are still two weeks open in July.

And if you’re loving the fantastic hand-painted plates, hop on over to Emporio to shop our recently opened online ceramics store!

Ci Vediamo!

–Via Umbria

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Two weeks ago we had the delight of having Chef Simone create the perfect dinner for a small crowd of 18 people. ...

Dinner Parties, Entertain, Food & Drink, Recipes

12th June 2015 by Via Umbria Leave a comment

Hosting the Perfect Umbrian Barbecue

Barbecue season is upon us. We love the usual barbecue, with the classic American fixings. But halfway through June (after many a weekend spent around the grill) we begin to crave something a little different, something a bit more…Umbrian. Treat your guests to a barbecue with an Italian twist they are sure to remember by following this simple guide.

To begin…

Snacks: Pistachios and Olives

Wine Pairing: Brut

For those abstaining from alcohol: Refreshing Italian Soda

As people pour into a barbecue, it is important to pour some wine right from the start, to put people at ease and in the mood of an extended dinner. Italian soda is perfect for those who do not drink, and sets an equally exciting tone. We usually reach for the Scacciadiavoli Brut, as a small glass of something bubbly lifts the spirits. Pistachios and olives (our favorites are here) are a simple and easy choice for pre-meal noshing, as the grill gets fired up, and everyone arrives.

Next…

First Course: Antipasti Misti

Wine Pairing: Grechetto

The antipasti for a barbecue is so easy, and is something those guests wishing to contribute can easily bring. For the first course, as we wait for the grill, we eat an Italian blue cheese, grilled artichokes, and bruschetta. Quickly spreading some roasted tomato spread on toast is another lovely option.

The first course…

Primo – Pasta (salad)

Wine Pairing: Montefalco Rosso

It’s time to veer off from the boring pasta salad served at most barbecues and dish up something fresh and classically Italian. All we want right now are tomatoes, summertime tomatoes. We love Simone’s Fresh Fava Beans and Roasted Cherry Tomato pasta, which is quick, easy, and delicious. We used bucatini in his recipe, but orecchiette, gigli, and trottole are perfect options for an easy pasta salad that can be made beforehand or on the spot.

The main affair…

Secondo – the meat!

Wine Pairing: Sagrintino

Dish: Grilled Lamb, asparagus, and potatoes

For the main course, we get a little creative with grilled lamb, paired with the full tannic Sagrantino wine. This is a grilled meat that is worth remembering. The asparagus and potatoes (in lieu of potato salad) are always a hit.

As the night winds down, and the grillmaster/chef takes off his jacket, everyone is sure to be full and happy. Hosting a barbecue to remember doesn’t have to be stressful, as long as the wine is flowing, the food is fresh and Italian, and the company is robust. Explore Emporio before you have your next Italian BBQ, to gather the goods for a memorable evening.

— Via Umbria

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Barbecue season is upon us. We love the usual barbecue, with the classic American fixings. But halfway through June (after many a ...

Comings & Goings, Dinner, Dinner Parties, Entertain, Events, Food & Drink, Galleria, Recipes

20th May 2015 by Via Umbria Leave a comment

How To: Chef Simone Builds the Perfect Pizza

You know what makes everyone happy? PIZZA NIGHT.

The last time Simone hit the states we were lucky enough to have him make pizza for us. It was quite the experience.

Simone makes his own pizza dough, but if you feel like going the easy route you can always purchase from Whole Foods or Trader Joe’s. What really makes the difference is using imported 00 flour, specifically for pizza and pasta, when you roll your dough out. The light as air flour that lines the corners of your Neapolitan pizza? It’s 00.

After the dough has been perfectly flattened, Simone’s hands dip into the toppings, with input from the eaters, of course. Here are a few of Simone’s toppings:

organic tomato sauce

broccoli rabe

mushrooms

tomatoes

parmigiano

zucchini

brussels sprouts

red peppers

red onions

cured meats

ground beef

With all these options, there were a few standouts from the night. Simone gamely played along as we argued over who got to generate the ideas for the next pizza. Here are some we loved:

The Kelsey

Zucchini, olive oil, sea salt, rosemary, parmesan

Sprouting Pizza

Olive oil, brussels sprouts, mushrooms, shredded mozzarella

Rossa Rossa Rossa

Marinara sauce, red peppers, pepperoni, mozzarella

Each of Simone’s pizzas only took about five minutes in a wood burning pizza oven, but if you’re working with an oven, pop yours in for 7-12 minutes on 450 degrees.

Of course, we pair our pizza with Birra Perugia Classic IPA.

Wish you could get in on the fun? You can! Simone is returning in the spring for four nights of merriment. Here are your options:

Thursday, May 28th at 7:00 PM – Umbrian Food and Wine Tasting

On Thursday, there will be a wine tasting at the home of Sue Cimbricz, in Bethesda. The evening will feature the wines of Giampaolo Tabarrini, as presented by Bill Menard from Via Umbria. Simone will be preparing tasting pairs for the wonderful wine. You can get your tickets for $50, here. For any questions, and for payment over the phone, contact Suzy Menard at 202.333.3904 or suzy@viaumbria.com.

Saturday, May 30th 5:00 PM – PBS Dream of Italy series premiere

Via Umbria is rolling out the red carpet in our Galleria in Georgetown to celebrate the premiere of the travel series Dream of Italy on PBS. Join host Kathy McCabe and Via Umbria owners Suzy and Bill Menard at the store on Saturday, May 30th at 5 p.m.

Chef Simone will conduct a cooking demonstration of traditional Umbrian delicacies and of course there will be plenty to taste. To attend the Dream of Italy party, free of charge, RSVP to Elsa at elsa@viaumbria.com.

Private Dinners for 10 guests, Friday May 29 and Sunday, May 31

Simone is available to cook a private dinner in your home for you and up to ten guests. Friday, May 29 and Sunday May 31, you can host up to 10 guests for $1,250. Contact Suzy Menard at suzy@viaumbria.com for more details about this exciting opportunity.

Seated Dinner with Simone, Monday, June 1st at 7:00PM

You can book a seat at the Menard’s on June 1st where Simone will be working his magic for $125 a plate. This four course dinner, paired with his favorite Montefalco wines, is sure to he a hit. Tickets are available on Eventbrite.

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You know what makes everyone happy? PIZZA NIGHT. The last time Simone hit the states we were lucky enough to have him make ...

Dinner, Dinner Parties, Entertain, Food & Drink, Recipes

14th May 2015 by Via Umbria Leave a comment

Recipe: Fennel Meatballs from Vickie Reh

Last week this time, we were sitting down to a four course meal to celebrate Liu Pambufetti of Scacciadiavoli Vineyards. As the heat of the day sifted off, we enjoyed typical Umbrian fare under the stars.

While the mood outside was lively, the feeling of relaxation and perfect conversation prevailed at the dinner table. But, as usual, in the kitchen it was a different story! The timing of the lamb was especially imperative, but with the assistance of our friend, chef, and sommelier Vickie Reh, we were able to pull off the dinner without a hitch.

After the last drops of the passito were had, and the guests wandered home, content and with full bellies, we sat down around the fire pit.

Vickie reminisced about sitting outside in the summer to celebrate Suzy’s birthday, which she also helped cook for. We were able to track down the recipe for the classic fennel meatballs she made for the occasion, which we are sharing with you here!

The third course: lamb, roasted potatoes and asparagus, paired with Scacciadiavoli Sagrantino 2006. The women who helped plan and execute the event!

Do these photos make you drool? We have plenty of opportunities for you to experience the food and wine of Umbria. Check out our upcoming events to find something for every price point.

Ci Vediamo!

— Via Umbria

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Last week this time, we were sitting down to a four course meal to celebrate Liu Pambufetti of Scacciadiavoli Vineyards. As the ...

Comings & Goings, Entertain, Events, Galleria

12th May 2015 by Via Umbria Leave a comment

Via Umbria Events – May 2015

You know we love a good event at Via Umbria. At the end of May, things are heating up. Take a peek at where we’ll be this month!

May 28th 7:00 PM – Umbrian Food and Wine Tasting

We would like to invite you to a special wine tasting on Thursday May 28th at the home of Sue Cimbricz. The evening will feature the wines of Giampaolo Tabarrini, as presented by Bill Menard from Via Umbria, as well as our featured guest chef, Simone Priori Pesci. Back in Bevagna, Simone runs an exceptional restaurant, Le Delizie del Borgo, featuring regional specialties and seasonal delicacies. Needless to say we are thrilled to have him back in DC, extending his knowledge of food and the power of sharing it with our community here. Prepare yourself for a night of exceptional wine and delicious Umbrian bites.

We hope you can join us for this memorable evening. You can get your tickets here. For any questions, and for payment over the phone, contact Suzy Menard at 202.333.3904 or suzy@viaumbria.com.

May 29 and 31 Chef Simone is back!

Our beloved Chef and restaurant owner Simone Proietti-Pesci is returning to DC this month! This master of Umbrian specialties is available to cook a private dinner in your home for you and up to ten guests. Sit back and let Simone work his magic, or use the night as an opportunity to cook alongside the always entertaining Chef. Only two dates remain – Friday May 29 and Sunday May 31, where you can host up to 10 guests for $1,250. Take advantage of the beautiful spring weather to host a delightful dinner with your private Italian chef! Contact Suzy Menard at suzy@viaumbria.com or 202.333.3904 to arrange for the night of your dreams that will surely impress.

June 1 7:00-11:00 – Chef Simone hosts a seated dinner at Casa Menard

You can book a seat at on June 1st, at the home of Bill and Suzy Menard, where Simone will be working his magic for $125 a plate. Simone will cook a four course dinner paired with his favorite selections of Montefalco wines, and new friends are made and conversation flows. Contact Suzy Menard at suzy@viaumbria.com for more details about this exciting opportunity, or purchase tickets here.

May 30th 5:00 PM – PBS Dream of Italy series premiere

Via Umbria is rolling out the red carpet in our Galleria to celebrate the premiere of the six-episode travel series Dream of Italy on PBS. Join host Kathy McCabe and Via Umbria owners Suzy and Bill Menard at the store on Saturday, May 30th at 5 p.m. for a celebration of all things Italian and Umbrian.

Dream of Italy, the PBS series, is based on the award-winning subscription travel newsletter, Dream of Italy. In the series, McCabe visits six areas of Italy, meeting the colorful locals — chefs, artisans, historians — who are deeply connected to their land, carrying on and preserving the traditions of their ancestors. The regions covered in the series include Rome, Tuscany, Puglia, Piedmont/Lake Iseo, Naples/The Amalfi Coast and of course, Umbria.The crew of Dream of Italy stayed in La Fattoria del Gelso, while filming in the region.

Our special guest is Chef Simone Proietti-Pesci, owner and master chef at La Delizie del Borgo in Bevagna. Chef Simone will conduct a cooking demonstration of traditional Umbrian delicacies and of course there will be plenty to taste. Plus, sip on some of Umbria’s best wines and watch clips from the series.

To attend the Dream of Italy party, RSVP to Elsa at elsa@viaumbria.com. See you there!

RESCHEDULED – June 9th, 7:00 PM – Book Club, Eating Rome by Elizabeth Minchilli

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city’s monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Beautifully illustrated with Minchilli’s full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara.

The book is available in-store. Please RSVP to Elsa at elsa@viaumbria.com or on Facebook. This event will be a potluck – please bring a small dish from the book or a bottle of your favorite Italian wine! IN LIGHT OF RECENT RENOVATIONS, this book club will be our first event after our Grand Opening in the fall. Stay tuned and RSVP on Facebook for the most up-to-date schedule!