Aperol

Cocktail Corner – Bitter Peach Bellini

Aperol Bellini

It’s the cusp of peach season. While biting into one of nature’s juicy gifts the other day, we realized it would taste amazing in a glass…with booze. Enter the Bitter Peach Bellini.

Aperol

In this twist on the classic brunch drink, Aperol adds an interesting orange hue and a hint of bitterness to the mix. We serve it over ice in the afternoon when we are not at brunch – but you can omit the ice and serve in a champagne glass if you find yourself wanting one in the AM.

 

Bitter Peach Bellini

Makes 1 drink

1 ounce Aperol

2 ounces peach nectar

3 ounces Prosecco

Orange zest for garnish

 

Layer Aperol and peach and stir, top with prosecco.

 

Aperol Bellini

So snatch up the peach nectar and all of the cocktail accessories at the Emporio Store now and get sipping! Cheers!

 

— Via Umbria

It’s the cusp of peach season. While biting into one of nature’s juicy gifts the other day, we realized it would taste ...

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