It’s the cusp of peach season. While biting into one of nature’s juicy gifts the other day, we realized it would taste amazing in a glass…with booze. Enter the Bitter Peach Bellini.
In this twist on the classic brunch drink, Aperol adds an interesting orange hue and a hint of bitterness to the mix. We serve it over ice in the afternoon when we are not at brunch – but you can omit the ice and serve in a champagne glass if you find yourself wanting one in the AM.
Bitter Peach Bellini
Makes 1 drink
1 ounce Aperol
2 ounces peach nectar
3 ounces Prosecco
Orange zest for garnish
Layer Aperol and peach and stir, top with prosecco.
So snatch up the peach nectar and all of the cocktail accessories at the Emporio Store now and get sipping! Cheers!
— Via Umbria
It’s the cusp of peach season. While biting into one of nature’s juicy gifts the other day, we realized it would taste ...
This weekend we have been outlandishly busy. With the Georgetown French Market in full swing we were clamoring to get everything done (though is anything really new?). After a long day, sometimes we just want a cocktail that is refreshing, delicious, and takes two seconds to make.
Enter the Vodka Cedrata. Cedrata Italian Soda is our most popular flavor, and so we thought it was high time that we combined it with some booze. It tastes like a elevated, all natural Sprite, and is intensely refreshing, with notes of saffron flower and citron flower.
Simply zest a little bit of a lemon, and pour one part vodka and two parts Cedrata Italian Soda into a shaker. Shake well and serve in a chilled glass, with a garnish of lemon. Sip for instant refreshment and relief.
Cheers!
–Via Umbria
This weekend we have been outlandishly busy. With the Georgetown French Market in full swing we were clamoring to get everything done (though is ...
