Here at Via Umbria, you know we love a good Spritz, and this week we created another classic twist. We got a little fruity with notes of peach nectar and clover honey, balanced out with a double dose of Martini Rosso. Scroll on down to see our recipe, and then we invite you to submit your own at elsa@viaumbria.com, for #spritzoclock!
Ingredients:
1 part Aperol
2 parts Martini Rosso
1 part Prosecco
1 tablespoon Pisaroni Peach Nectar
1 tablespoon Sorelle Nurzia Wildflower Honey
Take a tablespoon of wildflower honey and dip into your glass.
Add one tablespoon of peach nectar.
Add two parts Martini Rosso and one part Aperol.
Fill with ice, top with prosecco.
Enjoy!
–Via Umbria
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